BBQ

Whole Cabbage in the Coals with Honey-Mustard Butter
Grilling cabbage directly on coals imparts an incredibly smoky flavour to the leaves while keeping the inside juicy and tender
Giant Chocolate-Chip Pan Cookie
Nothing beats digging into a freshly-made, warm cookie topped with ice cream
Charred Cauliflower with Green Raisin Chimmi and Cashew Nut Dukkah
One of LOWE's biggest hits, Chef Jesse Blake gives us his recipe for this dish of charred cauliflower with green raisin chimmi and cashew nut dukkah
Farmer's Kitchen : Episode 10
In this week's episode we return to JA The Resort to meet Chef Hattem Mattar of Mattar Farm where he shows us the Art of BBQ
Grilled Summer Fruit Eton Mess
Light and airy meringues pair beautifully with chargrilled fruit in this eye-catching dessert
Grilled Squid and Potato Salad With Capers and Salsa Verde
Bright salsa verde and pickley capers add freshness and zing to this dish of grilled squid and potatoes, which makes for a tasty snack or start to a meal
Secret Weapons - Sauces to Die For
Brush these simple, quick-to-make sauces on just about everything – they’ll elevate your grilled meat, chicken, fish and veggies
Grilled Vegetable Salad with Tahini Dressing
This crunchy salad will add a splash of colour to your BBQ spread besides a healthy dose of fibre
BBQ Prawns with Chilli Jam
Cooking prawns with their shells-on ensures they don't dry out when on the grill. A final squeeze of lemon is all this dish needs before it's ready for the table
Coal-Roasted Stuffed Onions
Roasting onions directly over coal transforms these plain jane aliums into a sweet and juicy treat that can be served alongside any grilled meat
Spicy Charred Aubergines
Its meaty texture often makes aubergine the ideal veggie option for the grill. Serve it along with tahini yoghurt for a winning starter
Grilled Vegetable and Halloumi Skewers
Mildly salty halloumi cheese when strung together with other veggies on a skewer and grilled makes for a great vegetarian appetiser