Batch cooking

Matcha and Pistachio Iced Lattes
Make these green lattes in no time, ahead of brunches, breakfasts, afternoon teas or simply as a back-up for impromptu catch-ups with friends
Red Lentil Soup
Lentils are a great way of feeding the family on a budget. Packed with protein and ideal for batch cooking, they're great flavour absorbents, hard to overcook and more often than not, taste better the next day
One-Pot Tasty Chicken Shawarma
Marinate chicken in a blend of coriander, cumin and cardamom before slow-cooking, and serving with hummus, flatbreads and a home-made chermoula.
Aubergine Kefta Tagine with Mint Yoghurt
While Kefta, spiced meatballs also referred to as kofta, are perhaps most commonly barbecued, this recipe calls for them to be gently simmered with aubergine in a tagine or slow-cooker. Slow-cooking not only adds extra flavour, it also means less fuss in the kitchen
Lamb and Celery Stew
Known as koreshteh karafs, this Iranian spring stew by Ariana Bundy is a true taste sensation
Turmeric coconut curry with chicken meatballs
This simple and aromatic dish is ready to eat in under an hour. The perfect batch-cooking option, freeze your leftovers to enjoy at a later stage