Bakery

That's Amaury!
Meet our Spinneys bakery category manager who heads up the team in charge of developing new items under the spinneysFOOD brand
Thyme oat loaf
Baker, blogger and photographer Majid Ali (@thecinnaman) infuses Middle Eastern flavours into all of his recipes. This aromatic loaf is best paired with daal or a rich stew
Za’atar balls
A banker by day, Tala Soubra is also passionate about food and photography. She shares her recipe for soft bread globes stuffed with tangy za’atar. Follow @talasoubra on Instagram
FLOUR POWER
Seeking a specific flavour and texture, or catering to a dietary need? We’ll help you sort the wheat from the chaff
World-wide wheat
Our spinneysFOOD bakery range is free from trans fats, hydrogenated fats and artificial flavours and colours
BENEFITS OF BREAD
Contrary to popular belief, bread can be part of a healthy and balanced diet. Spinneys nutritionist Freda Molamphy tells us why