bake

Aubergine, Date and Feta Bake
This sweet and sour aubergine casserole with walnuts and feta is the perfect dish to make for iftar. Use two tins of spinneysFOOD Chopped Tomatoes in this recipe for a more robust flavour
Maple Chocolate Braided Bread with Almonds
Pillow-y soft, chocolaty and offering a bit of a crunch this braided bread not only looks great, but also tastes delicious. Use it for french toast or a baked bread pudding, too.
Food Processor Gluten-Free Carrot Cake with Yoghurt Frosting
Fuss-free desserts are always a joy to make and this one-bowl cake with its warm and spicy flavours and creamy frosting ticks all the right boxes
Dark Chocolate and Coconut Ganache Cake with Cherries
The delicious flavours of coconut and almond unite in this eye-catching chocolate cake. What's more, coconut flour is a gluten-free and low-GI flour
Coconut Tart with Apricot Mousse
Desiccated coconut adds a tropical element to this creamy tart's base. Dress it up with fresh stone fruit and edible flowers for a splash of colour
Superfood Banana Bread
Bite into a slice of this delicious banana bread which is gluten- and refined-sugar free. Serve it with a generous slather of almond butter
Pistachio and Almond Milk Cake with Cardamom
This vegan take on a classic dessert features a cake soaked in pistachio milk and served chilled topped with dairy-free whipped cream
Spiced Salmon Pie
Eastern flavours unite beautifully with Western in this lattice pie filled with fragrant pilaf topped with salmon fillet. Best of all - it can be eaten warm or cold
Festive Cherry and Pistachio Focaccia With Smoked Sea Salt
This focaccia bread's salty crust complements the sweet spinneysFOOD Cherries dotting its surface making it an irresistible starter
Apple Cinnamon Breakfast Cookies
What's better than breakfast disguised as a treat? These cookies are refined sugar free and can be whipped up in no time
Winnie the Pooh’s Honey Cake
Bears love honey and Winnie the Pooh was no exception. We’ve taken his favourite food and turned it into a drool-worthy cake
Carrot and pistachio cake
This Middle Eastern-inspired treat by Maria Jesusa DV Crisostomo, head pastry chef at the Sharjah Art Foundation’s Fen Café and Restaurant, is ideal for an iftar spread