bake

Coconut Tart with Apricot Mousse
Desiccated coconut adds a tropical element to this creamy tart's base. Dress it up with fresh stone fruit and edible flowers for a splash of colour
Superfood Banana Bread
Bite into a slice of this delicious banana bread which is gluten- and refined-sugar free. Serve it with a generous slather of almond butter
Pistachio and Almond Milk Cake with Cardamom
This vegan take on a classic dessert features a cake soaked in pistachio milk and served chilled topped with dairy-free whipped cream
Spiced Salmon Pie
Eastern flavours unite beautifully with Western in this lattice pie filled with fragrant pilaf topped with salmon fillet. Best of all - it can be eaten warm or cold
Festive Cherry and Pistachio Focaccia With Smoked Sea Salt
This focaccia bread's salty crust complements the sweet spinneysFOOD Cherries dotting its surface making it an irresistible starter
Apple Cinnamon Breakfast Cookies
What's better than breakfast disguised as a treat? These cookies are refined sugar free and can be whipped up in no time
Winnie the Pooh’s Honey Cake
Bears love honey and Winnie the Pooh was no exception. We’ve taken his favourite food and turned it into a drool-worthy cake
Carrot and pistachio cake
This Middle Eastern-inspired treat by Maria Jesusa DV Crisostomo, head pastry chef at the Sharjah Art Foundation’s Fen Café and Restaurant, is ideal for an iftar spread