Sheikh El-Mehshi
This traditional Lebanese dish by foodie Tala Soubra enjoys a delicious tomato-based sauce that's both warm and comforting
Spiced aubergine and chickpeas
Whip up this deceptively simple vegetarian weekday supper using hearty chickpeas, one of your pantry essentials. Serve without yoghurt for a vegan option
Sheikh El Mehshi
Dubai-based food writer Tala Soubra shares her family recipe for this popular Middle Eastern main course, which is flavourful and filling while still being simple to make