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Egyptian Spicy Aubergine Casserole
Similar to a Greek Moussaka, this delicious casserole using an array of fresh ingredients and tinned tomatoes - a cupboard staple
Spaghetti Alla Puttanesca
Made using storecupboard staples, this tasty Italian dish can be ready in 35 minutes!
Filipino Garlic Fried Rice with Vinegar Sauce
For a quick and tasty meal using leftover rice, try our Filipino Garlic Fried Rice with Vinegar Sauce
Baked Aubergine
The team at Afghani restaurant, KISHMISH, share their recipe for Baked Aubergine
The team at KISHMISH share their recipe for Ashak - traditional leek and lamb Afghani dumplings
Preserved Lemons
A kitchen staple in the Middle East, try making them yourself with this simple recipe!
Sweetcorn Slab Pie
Hosting guests last minute? This sweetcorn slab pie is sure to impress!
Charred Leek, Orange & Mandarin Salad
Enjoy the best of the season with this refreshing salad
Nalli Nihari
Taj Dubai's executive chef, Vikas Milhoutra from Taj Dubai's Bombay Brasserie, shares his recipe for Nalli Nihari - an 18th Century dish from India's Hyderabad
Korean Chicken Wings
These warm, sweet and sticky chicken wings make an ideal sharer
Filipino Chicken Adobo
A family favourite in the Philippines, this soya-sauce-based dish is the perfect complement to freshly steamed rice
Bengali Egg Curry
Using simple and fresh ingredients, this Bengali egg curry is utterly moreish