Filter Results By

Coconut and Rose Ladoos with Raspberry Centres
These bite-sized, gluten-free sweet treats flavoured with delicate rose water and tropical coconut are easy to make. Get your kids to help with shaping the ladoos, too
Holi Celebration Cake
Take your Holi celebrations up a notch with this show-stopping cake flavoured with cardamom and rose water and topped with colourful jalebis
A light and beautiful dessert is just what a summer party needs. This recipe by Yasmine Idriss Tannir can be dressed up with a variety of berries and edible flowers
Marinated Feta
Created by food consultant Vibha Dania-Dhawan, this recipe is a simple yet delicious starter that can be served with crackers or as part of a grazing platter
Celebrate the Holi Festival with this cold, sweet drink made of milk that's infused with cashews, almonds, cinnamon, nutmeg, fennel seeds, cardamom, and a hint of rose
Namak Para with Fenugreek and Spinach Dip
The easiest Holi snack has to be these crispy, crunchy and spicy strips of dough and this fresh green dip! Make double, trust us
Aloo Tikki with Tamarind Yoghurt
This classic Indian chaat, or snack food, of subtly spiced, soft yet crispy cakes stuffed potato and topped with a dollop of tangy yoghurt is a wonderfully moreish appetizer
Overnight Braised Short Ribs
Author and food consultant Dalia Soubra shares one of her favourite recipes from her cookbook Food, Love and Life from Dalia’s Kitchen
Warm Apple Crumble
Make the most of your apples with Hind Al Mulla's version of this comforting and irresistible dessert that is a sure shot crowd pleaser
These biscuits have a subtle crispy edge and buttery taste with the addition of beautiful pressed spinneysFOOD edible flowers
Delight friends and family with these dainty crêpes decorated with spinneysFOOD edible flowers - they're also ideal for a Mother's Day or beautiful brunch dish, too!
Boost your beverage game this season with the prettiest ice cubes ever! Fresh spinneysFOOD edible flowers can be frozen right into cubes in a flash!