Vegetarian & Vegan

Dates Stuffed With Blue Cheese
Francois Robin, cheesemonger and Meilleur Ouvrier de France shares his recipe for a French cheese with a Middle Eastern twist
Dates Stuffed with Goat Cheese
Cheesemonger and Meilleur Ouvrier de France, François Robin, shares his recipe for dates stuffed with goat cheese - combining French cheese with Middle Eastern ingredients
Comté lollipops
Enjoy these moreish bites, lightly coated in hazelnuts and almonds
Vegan Coconut and Raspberry Pavolva Wreath
In search of the perfect vegan dessert? Try this delicious coconut & raspberry pavlova wreath
Vegan Wellington with Pecan Quinoa Stuffing
Make your Christmas main something to sing about with this fabulous vegan Wellington with pecan quinoa
Roasted Butternut with Crispy Chickpeas and Tahini Dressing
Hosting a veggie Christmas? This delicious side is sure to impress
Okra one-pan wonder
Jam-packed with nutrients, our locally-sourced okra one-pan wonder dish is sure to set your taste buds soaring
Cauliflower Salad
Impress your guests with a delectable helping of cauliflower salad, made with locally-sourced produce from Spinneys
Thai Cucumber Salad
Enjoy this fragrant Thai salad using an array of locally-sourced produce from Spinneys
Gazpacho
Try this vibrant and refreshing Spanish summer soup, ready in just 10 minutes
Grilled eggplants with spicy labneh
A fabulous side dish or a great sharing main, make this grilled eggplant dish with locally sourced ingredients from Spinneys
Breakfast Salad
Seeking a nutritious breakfast option? Try our super-fresh breakfast salad, using locally sourced produce from Spinneys