Vegetarian & Vegan
A fabulous side dish or a great sharing main, make this grilled eggplant dish with locally sourced ingredients from Spinneys
Seeking a nutritious breakfast option? Try our super-fresh breakfast salad, using locally sourced produce from Spinneys
Preparing a plant-based Christmas meal? You'll love our chia crackers with vegan dill mayo & veggie medley
Looking for no-fuss Diwali dessert ideas? Chef Ajay Negi from Taj Dubai's Bombay Brasserie has easy treats that can be prepared in advance for any unannounced guests or untimely cravings
Bring the colours and flavours of India to life with this tasty recipe by chef Faizan Ali from Khyber at Dukes Dubai
Entertaining guests? This delicious recipe by chef Faizan Ali, from Khyber at Dukes Dubai, is sure to impress.
This hearty vegetarian dish by chef and food blogger, Katelyn Allegra, is a great option for brunch, lunch or a light dinner!
Celebrity chef and restaurateur, Gary Rhodes shares his recipe for a quick and easy butternut squash, chickpea and rice stew
Whip up this deceptively simple vegetarian weekday supper using hearty chickpeas, one of your pantry essentials. Serve without yoghurt for a vegan option
Baker, blogger and photographer Majid Ali (@thecinnaman) infuses Middle Eastern flavours into all of his recipes. This aromatic loaf is best paired with daal or a rich stew