Vegetarian & Vegan

Carrot & Sweet Potato Fritters
Hungry? These veggie fritters are simply divine. Add a dash of harissa yoghurt for a fiery kick!
Za'atar-Spiced Labneh
Spice up this Middle-Eastern favourite with a dash of spinneysFOOD Za'atar...
Egyptian Spicy Aubergine Casserole
Similar to a Greek Moussaka, this delicious casserole using an array of fresh ingredients and tinned tomatoes - a cupboard staple
Spaghetti Alla Puttanesca
Made using storecupboard staples, this tasty Italian dish can be ready in 35 minutes!
Filipino Garlic Fried Rice with Vinegar Sauce
For a quick and tasty meal using leftover rice, try our Filipino Garlic Fried Rice with Vinegar Sauce
Baked Aubergine
The team at Afghani restaurant, KISHMISH, share their recipe for Baked Aubergine
Preserved Lemons
A kitchen staple in the Middle East, try making them yourself with this simple recipe!
Sweetcorn Slab Pie
Hosting guests last minute? This sweetcorn slab pie is sure to impress!
Charred Leek, Orange & Mandarin Salad
Enjoy the best of the season with this refreshing salad
Bengali Egg Curry
Using simple and fresh ingredients, this Bengali egg curry is utterly moreish
Colcannon Cakes with Mustard Crème Fraîche
For an Irish favourite with added flair, try these potato, cabbage and apple cakes - served hot with a mustard crème fraîche
Masala Scrambled Eggs
Passionate foodie and photographer, Sukaina Rabali was taught to cook by her mum Anar Merali. Here's her recipe for masala scrambled eggs