Vegetarian & Vegan

Gazpacho
Try this vibrant and refreshing Spanish summer soup, ready in just 10 minutes
Grilled eggplants with spicy labneh
A fabulous side dish or a great sharing main, make this grilled eggplant dish with locally sourced ingredients from Spinneys
Breakfast Salad
Seeking a nutritious breakfast option? Try our super-fresh breakfast salad, using locally sourced produce from Spinneys
Chia crackers with vegan mayo
Preparing a plant-based Christmas meal? You'll love our chia crackers with vegan dill mayo & veggie medley
Lychee Rabri
Looking for no-fuss Diwali dessert ideas? Chef Ajay Negi from Taj Dubai's Bombay Brasserie has easy treats that can be prepared in advance for any unannounced guests or untimely cravings
Dahi Bhalla
Bring the colours and flavours of India to life with this tasty recipe by chef Faizan Ali from Khyber at Dukes Dubai
Samosa Chaat
Entertaining guests? This delicious recipe by chef Faizan Ali, from Khyber at Dukes Dubai, is sure to impress.
Chargrilled Vegetable Tart with Whipped Ricotta & Black Pepper
This hearty vegetarian dish by chef and food blogger, Katelyn Allegra, is a great option for brunch, lunch or a light dinner!
Butternut  chickpea and rice stew
Celebrity chef and restaurateur, Gary Rhodes shares his recipe for a quick and easy butternut squash, chickpea and rice stew
Spiced aubergine and chickpeas
Whip up this deceptively simple vegetarian weekday supper using hearty chickpeas, one of your pantry essentials. Serve without yoghurt for a vegan option
Thyme oat loaf
Baker, blogger and photographer Majid Ali (@thecinnaman) infuses Middle Eastern flavours into all of his recipes. This aromatic loaf is best paired with daal or a rich stew
Beet, carrot & apple slaw
Bravo apples are only grown in Australian orchards, and provide a tasty, crunchy base for this unique slaw