Vegetarian & Vegan

SPICED PINEAPPLE AND TAMARIND CHUTNEY
Serve cold cuts, cheeses and pasta salads with this delicious relish for that extra bit of flavour
VANILLA CINNAMON NUT SMOOTHIE
Whip up this delightful smoothie filled with the goodness of almonds and cinnamon for breakfast
Tomato and Nectarine Gazpacho
Fuse this classic Latin chilled soup with a burst of nectarine for mouth-watering kick
Tomato ricotta tart
Zingy, tangy and utterly moreish - this tart is the perfect choice for lunch, dinner or even a midday snack. Make yours with local ingredients from Spinneys
Layered Brie
Cheesemonger and Meilleur Ouvrier de France, Francois Robin shares his recipe for Layered Brie - the perfect dinner party option
Quick Apple and Date Compote
Turn up your cheese board offering this season with chef Gary Rhodes' recipe for a quick apple and date compote
Dates Stuffed With Blue Cheese
Francois Robin, cheesemonger and Meilleur Ouvrier de France shares his recipe for a French cheese with a Middle Eastern twist
Dates Stuffed with Goat Cheese
Cheesemonger and Meilleur Ouvrier de France, François Robin, shares his recipe for dates stuffed with goat cheese - combining French cheese with Middle Eastern ingredients
Comté lollipops
Enjoy these moreish bites, lightly coated in hazelnuts and almonds
Vegan Coconut and Raspberry Pavolva Wreath
In search of the perfect vegan dessert? Try this delicious coconut & raspberry pavlova wreath
Vegan Wellington with Pecan Quinoa Stuffing
Make your Christmas main something to sing about with this fabulous vegan Wellington with pecan quinoa
Roasted Butternut with Crispy Chickpeas and Tahini Dressing
Hosting a veggie Christmas? This delicious side is sure to impress