Vegetarian & Vegan

Chargrilled Crudites with Skordalia Dip
This vegetarian-friendly snack is easy to put together and will add a pop of colour to your table
Shaved Mushroom Salad with Parsley Vinaigrette
Finely slicing your mushrooms and treating them to an onion and parsley vinaigrette lightly pickles them, while still retaining some crunch. Pair this with a rich BBQ main
Minute-Made Charred Veggies
These vegetables are so easy to cook on the grill and make for crunchy, healthy sides at a BBQ
Whole Cabbage in the Coals with Honey-Mustard Butter
Grilling cabbage directly on coals imparts an incredibly smoky flavour to the leaves while keeping the inside juicy and tender
Crispy Chia Tofu Stir-Fry  with Spicy Sambal Veggie Noodles
Why spend hours prepping when you can create a wholesome meal using spinneysFOOD spiralised veggies and a handful of other ingredients? This recipe ticks all the boxes
Charred Cauliflower with Green Raisin Chimmi and Cashew Nut Dukkah
One of LOWE's biggest hits, Chef Jesse Blake gives us his recipe for this dish of charred cauliflower with green raisin chimmi and cashew nut dukkah
Spicy Jackfruit Wraps
This versatile tropical fruit can be used in a variety of dishes, both savoury and sweet. Try these wraps for a filling and satisfying meal
Spicy Charred Aubergines
Its meaty texture often makes aubergine the ideal veggie option for the grill. Serve it along with tahini yoghurt for a winning starter
BBQ Mixed Mushroom Flatbread with Spicy Onion Marmalade
Layer meaty mushrooms over halloumi flatbreads and top with a relish to create a winning starter
Mixed Tomato and Bulgur Salad with Crispy Celery Leaves
Grilled sweet tomatoes and a bright, tangy dressing makes this bulgur wheat salad a great lunch option for sharing
Spinach and Avo Pasta Salad
This pasta salad is dressed in a creamy avocado and spinach sauce, then finished with more avocado roses, nuts for crunch and a drizzle of good quality spinneysFOOD Olive Oil
Amaranth Porridge with Raspberry Chia Jam
Start your day right with a superfood porridge jazzed up with an eye-catching berry jam