Vegetarian & Vegan

Chargrilled Vegetable Tart with Whipped Ricotta & Black Pepper
This hearty vegetarian dish by chef and food blogger, Katelyn Allegra, is a great option for brunch, lunch or a light dinner!
Butternut  chickpea and rice stew
Celebrity chef and restaurateur, Gary Rhodes shares his recipe for a quick and easy butternut squash, chickpea and rice stew
Spiced aubergine and chickpeas
Whip up this deceptively simple vegetarian weekday supper using hearty chickpeas, one of your pantry essentials. Serve without yoghurt for a vegan option
Thyme oat loaf
Baker, blogger and photographer Majid Ali (@thecinnaman) infuses Middle Eastern flavours into all of his recipes. This aromatic loaf is best paired with daal or a rich stew
Beet, carrot & apple slaw
Bravo apples are only grown in Australian orchards, and provide a tasty, crunchy base for this unique slaw
Whipped ricotta crostini
All of the flavours of an excellent cheeseboard come together in one bite-sized package through these crunchy crostinis
Savoury bread pudding
If you like bread pudding for dessert, you'll love this hearty, savoury, and cheesy take that can be enjoyed any time of day
Apple, farro & blue cheese salad
This filling, nutty and tart autumnal salad is filled with a medley of exciting flavours and textures
Sambosa
Chef Waruna Kumara from the Arabian Tea House in Dubai’s Bastakiya shares his take on this traditional Emirati dish, which is perfect for sharing
Mast o Khiar
A delicious, refreshing and traditional Persian-style yoghurt dip, flavoured with nuts and herbs. Decorate with rose petals to add a touch of beauty to your table
Energy balls
A great project to make with the kids, these no-cook energy balls - packed with protein - are perfect for a quick snack, or for breakfast on the go
Courgette ribbons with feta
Take a traditional vegetable that is usually served cooked and transform it by marinating. This raw dish is very simple to prepare - the kids can help make the ribbons