Vegetarian & Vegan

Roasted Red Pepper Soup
This hearty red pepper soup makes a fabulous starter, lunch or snack on a cool winter's day
Quick Apple and Date Compote
Turn up your cheese board offering this season with chef Gary Rhodes' recipe for a quick apple and date compote
Dates Stuffed With Blue Cheese
Francois Robin, cheesemonger and Meilleur Ouvrier de France shares his recipe for a French cheese with a Middle Eastern twist
Dates Stuffed with Goat Cheese
Cheesemonger and Meilleur Ouvrier de France, François Robin, shares his recipe for dates stuffed with goat cheese - combining French cheese with Middle Eastern ingredients
Comté lollipops
Enjoy these moreish bites, lightly coated in hazelnuts and almonds
Layered Brie
Cheesemonger and Meilleur Ouvrier de France, Francois Robin shares his recipe for Layered Brie - the perfect starter for the party season
Vegan Coconut and Raspberry Pavolva Wreath
In search of the perfect vegan dessert? Try this delicious coconut & raspberry pavlova wreath
Vegan Wellington with Pecan Quinoa Stuffing
Make your Christmas main something to sing about with this fabulous vegan Wellington with pecan quinoa
Roasted Butternut with Crispy Chickpeas and Tahini Dressing
Hosting a veggie Christmas? This delicious side is sure to impress
Okra one-pan wonder
Jam-packed with nutrients, our locally-sourced okra one-pan wonder dish is sure to set your taste buds soaring
Tomato ricotta tart
Zingy, tangy and utterly moreish - this tart is the perfect choice for lunch, dinner or even a midday snack. Make yours with local ingredients from Spinneys
Cauliflower Salad
Impress your guests with a delectable helping of cauliflower salad, made with locally-sourced produce from Spinneys