Vegetarian & Vegan

Carrot and Fennel Salad with Pistachio and Orange Dressing
Similar to its fragrant counterpart, orange blossom water also originated in the Middle East, where orange blossoms are abundant. Try orange blossom is a refreshing salad such as this
Moroccan Butternut M'Hanncha
Also known as 'snake cake', m'hanncha is a savoury Moroccan dish that's made for sharing. Try yours today with our take on this Arabic classic
Dukkah and Butterbean Stuffed Samosas
Dukkah, a nutty Middle Eastern spice mix is blended with creamy butterbeans to make a delicious finger food - perfect for special occasions!
Grilled Orange Salad with Goat's Cheese-Stuffed Dates and Cinnamon Dressing
Ditch your classic salad recipe for this zesty, creamy and aromatic alternative
Deep-Fried Pilau Rice Bombs with Yoghurt Sauce
This rice-based Ramadan dish is sure to impress your iftar guests, and can be made for less than DHS 67
Butternut Kibbeh with Spinach and Lentil Stuffing
Entertaining? Try these delicious Arabic bites made with spinach and lentils
Baba Ganoush
Also known as moutabel, this smoky aubergine dip is a favourite and parties and gatherings
Aubergine Kefta Tagine with Mint Yoghurt
While Kefta, spiced meatballs also referred to as kofta, are perhaps most commonly barbecued, this recipe calls for them to be gently simmered with aubergine in a tagine or slow-cooker. Slow-cooking not only adds extra flavour, it also means less fuss in the kitchen
Feta and Mint Sambousek
The perfect celebration snack, these Arabic light bites are a party favourite
Camel Milk Paneer
This Arabic variant on a popular Indian cheese is made with camel's milk - meaning it's super nutritious and extra tasty. Try it today!
Grilled Watermelon and feta skewers with pistachio dukkah
Liven up your watermelon with the delicious flavours of feta and pistachio
Moon and Star Fruit Kebabs
Get the kids involved this Ramadan with these fun moon and star kebabs