Sweets

ORANGE BLOSSOM  SHORTBREADS
These biscuits have a subtle crispy edge and buttery taste with the addition of beautiful pressed spinneysFOOD edible flowers
Cranberry and Orange Gur Cake
Traditionally, Irish gur cakes, also known as 'fruit slices' and 'chester cakes,' are made from leftover bread, dried fruit and varied spices. This recipe's filling has a citrus-y, tart zing to it as we've used cranberries, orange zest and mixed spice
Maple Chocolate Braided Bread with Almonds
Pillow-y soft, chocolaty and offering a bit of a crunch this braided bread not only looks great, but also tastes delicious. Use it for french toast or a baked bread pudding, too.
Baked Chocolate Cheesecake
Whip up the ultimate chocolaty indulgence in under an hour. Drizzle it with silky chocolate sauce and top with fresh berries for a pop of colour
Chocolate Cherry Fondant
Create a crowd-pleasing molton chocolate dessert in 30 minutes. We promise this is a winner!
Chocolate Coffee Meringue Brownies
The best brownies have a gooey, fudgy centre and a crisp meringue top. Don't believe us? Try your hand at this excellent recipe
Cashew, Honey and Oat Crunchies
These breakfast squares get their sweetness from the floral spinneysFOOD Fynbos Honey. They're made with the goodness of oats, cashews and shredded coconut
Walnut and Tahini Semifreddo with Walnut Crumble
Make this walnut and tahini semifreddo that uses aquafaba (the liquid from a can of chickpeas) to whip up a stuff and glossy meringue
Maple Meringues With Pecan Nuts
When using good-quality maple syrup such as spinneysFOOD Organic Maple Syrup, a little goes a long way. Use a few tablespoons in this meringue recipe and you can taste the flavour of the maple syrup in every marshmallowy bite
Zesty Yoghurt and Kombucha Bundt Cake
Use Xylitol, an all-natural alternative to sugar to make this lemony kombucha bundt cake that's finished with a drizzle of spinneysFOOD Organic Agave Syrup
Gooey Date and Pecan Brownies
These flourless brownies use ground almonds and dates for that ooey gooey fudge centre. To make this richer, the brownies are topped with a dark chocolate and coconut milk ganache
Gluten-Free Loqaimat with Date Syrup and Walnuts
This spin on the popular Arabic dessert uses a gluten-free bread mix making it an ideal sweet treat for those with a gluten intolerance