Sweets

Coconut Tart with Apricot Mousse
Desiccated coconut adds a tropical element to this creamy tart's base. Dress it up with fresh stone fruit and edible flowers for a splash of colour
Superfood Banana Bread
Bite into a slice of this delicious banana bread which is gluten- and refined-sugar free. Serve it with a generous slather of almond butter
Pistachio and Almond Milk Cake with Cardamom
This vegan take on a classic dessert features a cake soaked in pistachio milk and served chilled topped with dairy-free whipped cream
Coconut Milk Ice Cream with Lime and Mango Sauce
The subtle taste of coconut is complemented by a tangy sauce in this irresistible, all-time classic dessert. Best of all: it is dairy-free
Cheat's Christmas Pudding
Here's a frozen pudding with all the flavours of Christmas, but much better suited for our hot climate. SpinneysFOOD Madagascan Vanilla Ice Cream is the perfect choice for this recipe
Cheat's Trifles
These cheat's trifles are made using figs, honeycomb, creamy mascarpone cheese, crystallised ginger and nougat- all shop bought, but put together to create a layering effect like a trifle
Christmas Cake Doughnuts
Using a box mix cuts down the time to make these oven-baked doughnuts. The warming spices and soaked fruits in them mimic a classic fruit cake. Make edible gold paint easily by combining a small amount of vanilla extract into edible gold dust and mix
Panettone Tiramisu
Swap out ladyfinger biscuits in a tiramisu for thick slices of coffee-drenched panettone for Christmas. The rich fruit-studded bread takes on a cake-like quality when soaked making this a delicious layered dessert
Basque Cheesecake
Burning the top of this dessert adds a deep caramel note to this rich cheesecake. This also makes it impossible to mess up
Lady Baltimore Cupcakes
A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. We recreate this early 20th century classic as a lush cupcake
Lamington Ice Cream Lollies
A real treat, these lamington ice cream lollies are made with a coconut ice cream that's dipped in dark chocolate and finished with freeze-dried raspberries and more coconut
Burnt Vanilla Crescents
When you heat a vanilla pod, it results in a new flavour that is at once familiar, as well as exotic. The flavour comes through beautifully in these sugar-dusted buttery crescent cookies that can be made well in advance