Small Plates
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If you're going to be flipping some burgers on the grill this month, make a big batch of these sticky caramelised onions to serve them with. We also highly recommend spinneysFOOD Malted Burger Buns
This vegetarian-friendly snack is easy to put together and will add a pop of colour to your table
Serve these lamb chops at your next BBQ and get rave reviews from your guests
Flavoured butters are simple to make, versatile and great to have on hand during barbecue season. Melt them over steaks, seafood or grilled veggies, rub them under the skin of a whole chicken before roasting or just slather them straight onto a chunk of warm, crusty bread
These vegetables are so easy to cook on the grill and make for crunchy, healthy sides at a BBQ
Grilling cabbage directly on coals imparts an incredibly smoky flavour to the leaves while keeping the inside juicy and tender
Brush these simple, quick-to-make sauces on just about everything – they’ll elevate your grilled meat, chicken, fish and veggies
This hot sauce is extremely versatile. Use it in sandwiches, add a kick to your salad dressings, or marinate fish in it
Cooking prawns with their shells-on ensures they don't dry out when on the grill. A final squeeze of lemon is all this dish needs before it's ready for the table
Its meaty texture often makes aubergine the ideal veggie option for the grill. Serve it along with tahini yoghurt for a winning starter
Mildly salty halloumi cheese when strung together with other veggies on a skewer and grilled makes for a great vegetarian appetiser
Layer meaty mushrooms over halloumi flatbreads and top with a relish to create a winning starter
