Small Plates

Yemista - Cypriot stuffed vegetables
These Cypriot lamb or beef stuffed vegetables are a Christmas tradition in Cyprus. Serve with a Greek salad for a delicious no-fuss meal
Sage and onion Paxo baked potatoes with chestnuts
Created by chef and restaurateur, Gary Rhodes - combine with his toasted almond broccoli and roast mandarin glazed duck for an unforgettable taste sensation
Toasted Almond Sprouting Broccoli
Brighten up your broccoli with this fabulous dish by Gary Rhodes. Pair with Gary's Mandarin glazed duck breast for the perfect accompaniment.
Gary Rhodes' Sesame Brussels Sprouts
Spruce up your sprouts with this super tasty recipe by celebrity chef, Gary Rhodes
Pickled Blueberries
Add that extra bit of zing to your dish with this lip-smacking recipe for pickled blueberries
Tomato and Anchovy Salad
Bring some festive hues to the table with our vibrant tomato and anchovy salad
Grape Chutney
Chef Gary Rhodes share his fabulous recipe for grape chutney - the perfect choice for a festive cheese board
Goat Cheese Tart
Turn your leftover goats cheese into this delicious tart by pastry chef and blogger, Nadia Parekh
Baked Ricotta
Have plenty left over from your cheese board? Why not make this delicious baked ricotta with poached pears
Stuffed Meatballs
Want to know what to do with all your leftover cheese? Try our delicious mozzarella stuffed meatballs!
Dates Stuffed with Goat Cheese
Cheesemonger and Meilleur Ouvrier de France, François Robin, shares his recipe for dates stuffed with goat cheese - combining French cheese with Middle Eastern ingredients
Comté lollipops
Enjoy these moreish bites, lightly coated in hazelnuts and almonds