Small Plates

Chicken Ramen
Try this classic Japanese chicken noodle soup recipe, using an array of fresh ingredients from our fruit and vegetable aisles
Colcannon Cakes with Mustard Crème Fraîche
For an Irish favourite with added flair, try these potato, cabbage and apple cakes - served hot with a mustard crème fraîche
Masala Scrambled Eggs
Passionate foodie and photographer, Sukaina Rabali was taught to cook by her mum Anar Merali. Here's her recipe for masala scrambled eggs
Mast-o-khiar
Iranian-American chef, Ariana Bundy, shares her mother's recipe for Mast-o-khiar - a yoghurt and cucumber dip
Mandarin and Yoghurt Brûlée
Refreshing and creamy, spoil your loved ones with this tasty breakfast treat
Crispy Hash Brown Omelette
It's the fresh ingredients that make this veggie dish utterly mouthwatering
Afghan Shakshuka
The team from Afghan street and soul food restaurant, KISHMISH, share their recipe for Afghan Shakshuka
Black Forest Pancakes with Cherry & Almond Compote
When batter makes it better, allow us to introduce you to the Black Forest pancake!
SPICED PINEAPPLE AND TAMARIND CHUTNEY
Serve cold cuts, cheeses and pasta salads with this delicious relish for that extra bit of flavour
Apricot and Coconut Crumble Cake
A delectable seasonal fruity loaf bake that's perfect for afternoon tea with friends
Tomato and Nectarine Gazpacho
Fuse this classic Latin chilled soup with a burst of nectarine for mouth-watering kick
Cucumber, Radish and Cherry Prawn Salad
This classic Asian-style dish has been given a zingy twist with the help of some juicy cherries