Small Plates

Lamb and Mint Scotch Eggs With Tahini Dip
Jazz up your party food with this impressive lamb and mint scotch egg appetiser with a tahini dip. This moreish recipe is perfect when feeding a hungry crowd
Wholewheat Choux Pastry Swans With Smoked Salmon Mousse
These elegant choux pastry swans will make great appetisers while you prep for the main event. Better than blinis, each choux pastry swan is filled with a smooth smoked salmon mousse
Deep-Fried Blooming Brussels Sprouts With Muhammara
Deep-frying Brussels Sprouts is an easy way to turn the seemingly boring vegetable into a delicious Christmas snack or side. Serve it with a chunky muhammara dip made using roasted red bell peppers and walnuts
Miniature Yorkshires With Horseradish Cream And Fillet of Beef
Fill mini yorkshire puddings with horseradish cream and thinly sliced beef to make an excellent appetiser that is endlessly adaptable. The trick to a great Yorkshire pudding is to have the oil in the muffin tray sizzling hot before you pour the batter in
Parmesan Churros With Smoky Sriracha Dip
These crisp savoury churros will make a delicious appetiser before the big unveiling of the turkey. Serve these with some sriracha dip for dunking
Maple and Sumac Roasted Baby Carrots
A perfect side dish for your next dinner party, these butter-roasted baby carrots are sweet from the spinneysFOOD Maple Syrup and also bright and zingy from a generous dusting of sumac powder
Three Ways with Clementines
Do you have a glut of clementines in your pantry that you don't know what to do with? Try the recipes below for innovative ways to use this citrus fruit
Festive Cherry and Pistachio Focaccia With Smoked Sea Salt
This focaccia bread's salty crust complements the sweet spinneysFOOD Cherries dotting its surface making it an irresistible starter
Strawberry and Black Pepper Chutney
Make the most of spinneysFOOD Strawberries with this delicious chutney that can be spread on savoury scones or served up on a grazing plate
Orange, Fennel and Ginger-Glazed Brussels Sprouts
If you have any leftover orange and ginger glaze, it would taste great drizzled over roasted carrots, as a sticky wing sauce or just drizzled over an otherwise boring protein
Spicy Egg Pakoras
Pakoras are a comfort food like no other. Add eggs into the equation and turn it into breakfast-on-the-go
Grilled Jerk Chicken Skewers
Add a Caribbean element to your BBQ with this fiery dish accompanied by a salsa and salad