Small Plates

Jerk Corn
Bite into crunchy corn bursting with flavours of the Caribbean in this no-frills recipe
Raw Tuna and Avocado Nachos
SpinneysFOOD Organic Flour Tortilla Chips add crunch to this no-cook sesame tuna bowl that's zhuzhed up further with an avocado cream and a punchy salsa
Thinly Sliced Sea Bass With Truffle Sauce
This simple, crudo-style dish works well with any white fish. Use yellowtail if sea bass is not available.
Vegan Grazing Platter With Hummus
Made from chickpeas, garlic, tahini and lemon, hummus is a real crowd pleaser which appeals to vegans, vegetarians and meat-lovers alike
Grilled Corn, Peach and Pineapple Salsa
This zesty salsa, with its sweet and zingy notes, balances perfectly with salty foods such as nachos, cheesy tacos or grilled chicken
Whipped Feta and Crudités
Crudités are extremely versatile and can be served at dinner parties or BBQs. The classic carrot can be easily replaced with radishes, tenderstem broccoli or asparagus
Salmon Tiradito
Similar to dishes like crudo or carpaccio, this Peruvian dish of salmon cut sashimi-style by Chef Diego Sanchez is served with crunchy veggies and yellow tiger's milk
Moroccan Butternut M'Hanncha
Also known as 'snake cake', m'hanncha is a savoury Moroccan dish that's made for sharing. Try yours today with our take on this Arabic classic
Crunchy Chickpea Fried Potatoes with Chilli Salt
In search of ways to spice up your potatoes? This recipe packs a punch when it comes to flavour
Dukkah and Butterbean Stuffed Samosas
Dukkah, a nutty Middle Eastern spice mix, is blended with creamy butterbeans to make a delicious finger food - perfect for special occasions
Deep-Fried Pilau Rice Bombs with Yoghurt Sauce
This rice-based Ramadan dish is sure to impress your iftar guests, and can be made for less than DHS 67
Chickpeas with Tahini Yoghurt
Vibrant, mouth-watering and packed with flavour - this Arabic-inspired dish makes a fabulous starter