Small Plates

Moroccan Butternut M'Hanncha
Also known as 'snake cake', m'hanncha is a savoury Moroccan dish that's made for sharing. Try yours today with our take on this Arabic classic
Crunchy Chickpea Fried Potatoes with Chilli Salt
In search of ways to spice up your potatoes? This recipe packs a punch when it comes to flavour
Dukkah and Butterbean Stuffed Samosas
Dukkah, a nutty Middle Eastern spice mix is blended with creamy butterbeans to make a delicious finger food - perfect for special occasions!
Deep-Fried Pilau Rice Bombs with Yoghurt Sauce
This rice-based Ramadan dish is sure to impress your iftar guests, and can be made for less than DHS 67
Chickpeas with Tahini Yoghurt
Vibrant, mouth-watering and packed with flavour - this Arabic-inspired dish makes a fabulous starter
Butternut Kibbeh with Spinach and Lentil Stuffing
Entertaining? Try these delicious Arabic bites made with spinach and lentils
Baba Ganoush
Also known as moutabel, this smoky aubergine dip is a favourite and parties and gatherings
Feta and Mint Sambousek
The perfect celebration snack, these Arabic light bites are a party favourite
Sesame Meatballs with Tahini and Basil Sauce
Ready in under half an hour, these hearty meatballs are sure to impress
Camel Milk Paneer
This Arabic variant on a popular Indian cheese is made with camel's milk - meaning it's super nutritious and extra tasty. Try it today!
Camel Milk and Date Scones
Bored of your every day scone recipe? Try this mouthwatering Arabic version that's made for sharing!
Rose Water and Date Ma'amoul
This take on a traditional Arabic recipe enjoys the fragrant aromas of rose water