Small Plates

Pickled Blueberries
Add that extra bit of zing to your dish with this lip-smacking recipe for pickled blueberries
Roasted Red Pepper Soup
This hearty red pepper soup makes a fabulous starter, lunch or snack on a cool winter's day
Tomato and Anchovy Salad
Bring some festive hues to the table with our vibrant tomato and anchovy salad
Grape Chutney
Chef Gary Rhodes share his fabulous recipe for grape chutney - the perfect choice for a festive cheese board
Goat Cheese Tart
Turn your leftover goats cheese into this delicious tart by pastry chef and blogger, Nadia Parekh
Baked Ricotta
Have plenty left over from your cheese board? Why not make this delicious baked ricotta with poached pears
Stuffed Meatballs
Want to know what to do with all your leftover cheese? Try our delicious mozzarella stuffed meatballs!
Dates Stuffed with Goat Cheese
Cheesemonger and Meilleur Ouvrier de France, François Robin, shares his recipe for dates stuffed with goat cheese - combining French cheese with Middle Eastern ingredients
Comté lollipops
Enjoy these moreish bites, lightly coated in hazelnuts and almonds
Layered Brie
Cheesemonger and Meilleur Ouvrier de France, Francois Robin shares his recipe for Layered Brie - the perfect starter for the party season
Zesty Prawn Cocktail
Dubai-based Alison enjoys cooking during the week, preferring to stay out of her gorgeous kitchen on weekends, when her husband, who is a former chef, takes over. Here she shares one her favourite festive starters
Roasted Butternut with Crispy Chickpeas and Tahini Dressing
Hosting a veggie Christmas? This delicious side is sure to impress