Small Plates

Moon and Star Fruit Kebabs
Get the kids involved this Ramadan with these fun moon and star kebabs
Za’atar Lamb Loin over Hummus
Share the goodness this Ramadan with our delicious Australian lamb, spiced with aromatic za'atar and served over a creamy hummus
Turkey and cheese toastie
The perfect snack, day or night, these delicious gourmet turkey and cheddar cheese toasties will satisfy hungry tums quickly - great for peckish friends or kids
Hot cross bun french toast
Nadia Parekh, pastry chef and founder of catering company Mélange Dubai, created this delicious way to use up any hot cross buns that you might have left over from Easter
Chicken Fatoush
Make this Middle Eastern favourite at home in just 40 minutes
Za'atar-Spiced Labneh
Spice up this Middle-Eastern favourite with a dash of spinneysFOOD Za'atar...
Baked Aubergine
The team at Afghani restaurant, KISHMISH, share their recipe for Baked Aubergine
Ashak
The team at KISHMISH share their recipe for Ashak - traditional leek and lamb Afghani dumplings
Sweetcorn Slab Pie
Hosting guests last minute? This sweetcorn slab pie is sure to impress!
Korean Chicken Wings
These warm, sweet and sticky chicken wings make an ideal sharer
Bengali Egg Curry
Using simple and fresh ingredients, this Bengali egg curry is utterly moreish
Courgette and Sourdough Frittata
A tasty and versatile breakfast option made from last night's leftover veggies