Salads

Grilled Apricot, Chicken and Halloumi Salad with Apricot Vinaigrette
Savoury halloumi fused with sweet apricot creates the perfect balance for this light, healthy dish
Cucumber, Radish and Cherry Prawn Salad
This classic Asian-style dish has been given a zingy twist with the help of some juicy cherries
Plum Carpaccio with Salmon and Pickled Ginger
Who knew unripe fruit could taste so good? Awaken your taste buds with this plum carpaccio with salmon and pickled ginger
Tomato ricotta tart
Zingy, tangy and utterly moreish - this tart is the perfect choice for lunch, dinner or even a midday snack. Make yours with local ingredients from Spinneys
Beetroot and peppered goat's cheese towers
This show-stopping starter by Gary Rhodes is sure to impress your guests
Tomato and Anchovy Salad
Bring some festive hues to the table with our vibrant tomato and anchovy salad
Cauliflower Salad
Impress your guests with a delectable helping of cauliflower salad, made with locally-sourced produce from Spinneys
Tangy Tomato Salad
Add a splash of colour to your meal with this fresh, fun and flavoursome side
Spinneys crunchy stir-fry salad
We've teamed with celebrity chef, Gary Rhodes, to bring you this simple and speedy stir-fry salad
Fig and melon salad
A colourful and healthy fruity salad with a truly unique flavour combination
Thai chicken salad
This is definitely one to try if you're aiming to be more sustainable. Put your leftover chicken to good use with this light and delicious recipe
Beet, carrot & apple slaw
Bravo apples are only grown in Australian orchards, and provide a tasty, crunchy base for this unique slaw