Mains

Cucumber, Radish and Cherry Prawn Salad
This classic Asian-style dish has been given a zingy twist with the help of some juicy cherries
Avocado Sashimi Salad with Sesame Dressing
A tantalizingly tasty and nutritious dish that's ready in just 20 minutes
Meatball Tagine with Apricots
Savour the flavours of Morocco in this fragrant one-pot wonder by cookbook author, dietitian and home economist - Christine Capendale
Sticky Lamb Ribs with Grilled Plums
Make the most of your unripe fruit with our mouth-watering recipe for sticky lamb ribs with grilled plums
Plum Carpaccio with Salmon and Pickled Ginger
Who knew unripe fruit could taste so good? Awaken your taste buds with this plum carpaccio with salmon and pickled ginger
Turmeric coconut curry with chicken meatballs
This simple and aromatic dish is ready to eat in under an hour. The perfect batch-cooking option, freeze your leftovers to enjoy at a later stage
Smoked salmon and avo wholewheat pizza
This moreish meal for one is great for an easy yet nutritious weeknight dinner
Broccoli wholewheat fusilli with chilli and breadcrumbs
In search of some tasty new veggie dishes? This hearty pasta dish combines freshly cooked broccoli with a light kick that's ready in half an hour!
Salt-crusted sea bass
Chef Matteo Guerra at The Fish House at InterContinental Festival City sources his sea bass from The Fish Farm. He shares his secrets for how best to prepare this type of fish
Yemista - Cypriot stuffed vegetables
These Cypriot lamb or beef stuffed vegetables are a Christmas tradition in Cyprus. Serve with a Greek salad for a delicious no-fuss meal
Pheasant with Bread Sauce & Gravy
With game being a popular dish at Christmas in the UK, Maryanne shares her family recipe from her childhood back in Scotland
Roast Mandarin Glazed Duck
Serve this deliciously sweet dish with Paxo baked potatoes and toasted almond sprouting broccoli for the ultimate dinner party dish