Mains

Seared Salmon Burger with Wasabi Mayo
A lighter option than the usual, this burger has a delicate balance of flavours that is sure to please the palate
Lemon-Thyme Chicken
A juicy, grilled whole chicken is perfect for a small-scale gathering. Try this recipe for a winning centrepiece
Tuna and Whole-Wheat Puttanesca
An easy dinner for two, this recipe can be made in under 30 minutes with minimal fuss
Grilled Atchar Spatchcock Chicken
This spicy mango atchar-rubbed spatchcock chicken is the weekend lunch option you've been looking for. Spatchcocking a chicken ensures that the bird cooks quickly and more evenly
Buttermilk Rosemary Leg of Lamb
An overnight brine in buttermilk keeps the lamb from drying out as it cooks over high heat and yields juicy, succulent meat every single time
Chimichurri Steak
A steak that can be thrown together in minutes, this flavourful dish is sure to leave a lasting impression on any meat lover
Jerk Chicken
Add a Caribbean twist to your festive BBQ with this irresistible recipe from Dharamsingh Rana, head chef at Miss Lily's Dubai
Hot Double Cheese Quesadillas
Don't feel like spending hours in the kitchen preparing a hot meal? These quesadillas make for a quick and filling lunch or dinner. Add shredded chicken to the filling for extra protein
Antipasti and Bresaola
This grazing plate has fruits, nuts, soft cheese and salty cured meats-all the makings of a great party
Quick-cured Salmon Salad with Pickled Tomatoes
Don’t slave over the stove when this delicious raw recipe can be whipped up in no time
Chilled Vietnamese Noodle Soup
A chilled, flavourful broth is the base for a lot of fresh, crunchy vegetables. We've used dried rice vermicelli noodles here but you could swap this out for another noodle of your choice
Balsamic Tomato 'Zoodle' Salad
This versatile salad can be made using a variety of colourful spiralised vegetables to add a pop of colour to any summer spread