Mains

Whole Roasted Cauliflower with Turmeric Tahini Sauce
Cauliflowers are back in foodie season and we couldn't be happier. Roasting is our method of choice as it creates a deliciously nutty flavour that beats old-fashioned steaming any day
Red Lentil Soup
Lentils are a great way of feeding the family on a budget. Packed with protein and ideal for batch cooking, they're great flavour absorbents, hard to overcook and more often than not, taste better the next day
Kale Palak Paneer with Charred Broccoli
Palak Paneer is a popular vegetarian dish from India, recognizable for its vibrant green color. While it is commonly made from spinach, this recipe swaps the 'palak' for kale and broccoli, adding a distinct brassacas flavour to the dish
Lamb Tikka Kebabs with Coriander Yoghurt Dressing
Forget ordering tonight and try your hand at these easy and nutritious lamb tikka kebabs, ready in under half an hour!
Haleem Pie
Haleem is a traditional stew from the Middle East most commonly made with barley, wheat or lentils. It sometimes includes braised meat, as is the case in this channa dal and filo pastry pie version
One-Pot Tasty Chicken Shawarma
Marinate chicken in a blend of coriander, cumin and cardamom before slow-cooking, and serving with hummus, flatbreads and a home-made chermoula.
Aubergine Kefta Tagine with Mint Yoghurt
While Kefta, spiced meatballs also referred to as kofta, are perhaps most commonly barbecued, this recipe calls for them to be gently simmered with aubergine in a tagine or slow-cooker. Slow-cooking not only adds extra flavour, it also means less fuss in the kitchen
Mango Curry
Chef Danushka from Sri Lanka's Teardrop Hotels, shares his recipe for a fragrant mango curry: "I think the sweet and sour balance is just right and it tastes like summer in a bowl."
Lamb Ouzi with Biryani Rice
This Ramadan favourite comes from Dr Shayma Nawaf Al Fawwaz from GOSSIP CAFÉ
Lamb Ouzi
Chef Ali Fouad from Al Nafoorah in Jumeirah Emirates Towers shares his recipe for a family-sized lamb ouzi
Moghrabia
Cooking for only a few during Ramadan? Try this recipe for Moghrabia by chef Ali Fouad from Al Nafoorah in Jumeirah Emirates Towers
Za’atar Lamb Loin over Hummus
Share the goodness this Ramadan with our delicious Australian lamb, spiced with aromatic za'atar and served over a creamy hummus