Mains

Spiced Pumpkin Bundt Cake with Caramel Buttercream
Impress your guests with this delightful Halloween desert, ready in less than an hour!
Black Sesame Crusted Tuna with Butternut Spaghetti
You're sure to impress with this tantalising Black Sesame Crusted Tuna with Butternut 'Spaghetti' by chef and food blogger, Katelyn Allegra
Chargrilled Vegetable Tart with Whipped Ricotta & Black Pepper
This hearty vegetarian dish by chef and food blogger, Katelyn Allegra, is a great option for brunch, lunch or a light dinner!
Herb Crunch Salmon Fingers
Celebrity chef and restaurateur, Gary Rhodes shares his recipe for delicious and easy Herb Crunch Salmon Fish Fingers & Sweet Tenderstem Broccoli Stir-Fry
Grilled Shish Tawook with Feta & Basil Linguine
Celebrity chef, Gary Rhodes, shares this simple and easy recipe for a moreish Grilled Shish Tawook with Feta & Basil Linguine
Mango chickpea curry
This fresh and tasty mango and chickpea curry is perfect for Meat-free Monday!
Bang Bang Chicken & Cucumber Salad
We've teamed up with celebrity chef and restaurateur, Gary Rhodes to create this simple and quick dish with a kick: Bang Bang Chicken with Cucumber Salad
Butternut squash, onion & parmesan frittata
Restaurateur and celebrity chef, Gary Rhodes, shares his fast, fun and flavoursome recipe for Butternut Squash, Onion & Parmesan Frittata with Fresh Herbs
Spinneys crunchy stir-fry salad
We've teamed with celebrity chef, Gary Rhodes, to bring you this simple and speedy stir-fry salad
Butternut  chickpea and rice stew
Celebrity chef and restaurateur, Gary Rhodes shares his recipe for a quick and easy butternut squash, chickpea and rice stew
Salt-crusted sea bass
Chef Matteo Guerra at The Fish House at InterContinental Festival City sources his sea bass from The Fish Farm. He shares his secrets for how best to prepare this type of fish
Spiced aubergine and chickpeas
Whip up this deceptively simple vegetarian weekday supper using hearty chickpeas, one of your pantry essentials. Serve without yoghurt for a vegan option