Meet the Producers
Share your recipe ideas
Vegetarian & Vegan
Breakfast & Brunch
Health & Wellness
The Spinneys Guide
Sign up to receive our e-leaflet
Chef Ali Fouad from Al Nafoorah in Jumeirah Emirates Towers shares his recipe for a family-sized lamb ouzi
Cooking for only a few during Ramadan? Try this recipe for Moghrabia by chef Ali Fouad from Al Nafoorah in Jumeirah Emirates Towers
Za’atar Lamb Loin over Hummus
Share the goodness this Ramadan with our delicious Australian lamb, spiced with aromatic za'atar and served over a creamy hummus
Biryani Slow-Roast Lamb Shoulder with Saffron Rice
Got a big occasion coming up? This aromatic slow-roasted dish is a true show-stopper
Easy Lemon Roast Chicken
Feed up to six hungry mouths with this quick and easy recipe for a zesty roast chicken
Make this Middle Eastern favourite at home in just 40 minutes
Grilled Sea Bass with Almond & Mint Pesto
Pair this sumptuous fish with our recipe for a refreshing mint pesto for a true taste sensation!
Easy Easter Roast Lamb
For a simple yet show-stopping meal this Easter, why not try our recipe for an easy roast? Cook it in under 2 hours, add any number of sides from the Spinneys Deli, et voila!
Egyptian Spicy Aubergine Casserole
Similar to a Greek Moussaka, this delicious casserole using an array of fresh ingredients and tinned tomatoes - a cupboard staple
Spaghetti Alla Puttanesca
Made using storecupboard staples, this tasty Italian dish can be ready in 35 minutes!
Filipino Garlic Fried Rice with Vinegar Sauce
For a quick and tasty meal using leftover rice, try our Filipino Garlic Fried Rice with Vinegar Sauce
Sweetcorn Slab Pie
Hosting guests last minute? This sweetcorn slab pie is sure to impress!
1 of 8
OUR BEST RECIPES, TIPS AND ARTICLES
EVERY WEEK, RIGHT IN YOUR INBOX
Will be used in accordance with our