Breakfast & Brunch
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Forget brie and cranberry - try this fruity, gooey mashup instead for a melt-in-your-mouth snack. Using sourdough above all other loaves just takes this sandwich to the next level, too
Make this savory Irish staple for your St Patrick’s Day dinner! It’s loaded with extra sharp Cheddar cheese, and is best served still warm, with lashings of butter, for dunking into a soup or stew.
These breakfast squares get their sweetness from the floral spinneysFOOD Fynbos Honey. They're made with the goodness of oats, cashews and shredded coconut
Black quinoa porridge gets an upgrade with warm fried dates and shaved coconut, making it a delicious breakfast. Pair this with coconut yoghurt and finish with spinneysFOOD edible flowers
Make the most of spinneysFOOD Dates with this simple and delicious breakfast dish to get your day off to an energetic start
A hearty breakfast idea with a high-protein content, this is a quick and innovative dish packed with flavour
This vegan dish is part of the breakfast menu at Tashas Galleria but it can be enjoyed any time of the day. It also goes well with a poached egg, for a vegetarian version, and a side of avocado
This waffle recipe is perfect for those with an allergy to gluten as both amaranth and cassava flours are gluten free. Amaranth is also a rich source of protein
The addition of rye flour lends this bread a distinct flavour. This alternative flour also has a low-gluten content and is rich in fibre
Prepare these wholesome squares in advance for mornings when you're in a rush and need a grab-and-go breakfast. The spices add a lovely flavour
Perfect for a hot summer morning when all you need is something light and refreshing to kickstart your day. This açaí bowl ticks all the right boxes
A few simple add-ins are all you need to turn a bag of spinneysFOOD Luxury Granola into a ginger-spiced date version that's great to start your mornings with
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