Breakfast & Brunch
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One relic left over from the French occupation of Senegal is their predilection for crusty bread. These gorgeous rolls are pretty straightforward and very simple to make
Indonesian shallots are very small. In the recipe below Anissa Helou calls for 10, but if you can only find medium shallots, use five
The name of the bread refers to the fact that the bread is baked on a hot stone, buried under hot ashes – which is how it’s done in most southern areas of Morocco
Twirl zoodles or courgette noodles to form little nests into which you can crack eggs and bake with crispy kale – a great idea to add more greens to your breakfast
Taking inspiration from the Iranian kuku sabzi – a big, fluffy herb omelette – this version is a lot more wholesome and packs a flavourful punch
Make a big batch of this date granola and store it in an airtight container to eat through the week with a bowl of creamy yoghurt and mixed berries
We re-imagined the iconic falafel as a crispy waffle! Aquafaba, the liquid from a tin of chickpeas, is the secret ingredient in this recipe for making these waffles light and crunchy
Roasting grapes concentrates their sweetness and softens them quite a bit, turning them into the perfect bruschetta topper with a generous swirl of goat's cheese
Bran is an excellent source of fiber, and we recommend incorporating it in your diet with this excellent breakfast recipe that also keeps well
If the classic asparagus amandine were to get a modern facelift, this is what it would be – a puff pastry tart with garlic, almonds and lots of nutty dukkah and feta cheese
Make breakfast more interesting for the family with this apple-pie inspired porridge that combines the warming flavours of cinnamon and nutmeg with aromatic ghee
Give your cornbread a cake-like lightness with the addition of buttermilk and avocado. Serve this cornbread at a barbecue with a side of chilli to make this a complete meal
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