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Breakfast & Brunch
Rosemary Cold-Roast Chicken with Grapes
Try cold roasting a chicken. This method allows the bird to cook through gently, allowing it to absorb the delicious flavours from the herbs and spices while staying juicy
Slow-Roasted Lamb Shoulder with Indian Lime Pickle
Instead of the usual Sunday roasted lamb, give this recipe a go. The zingy lime pickle coupled with the ginger and garlic add a depth of flavour to the meat, which we are sure you'll love
Beef Brisket Roast With Pomegranate Honey Glaze
A cut like brisket benefits from a slow roast in the oven. We cooked it with pomegranate juice and molasses, which reduce to a sweet and savoury syrup that's delicious poured over
Strawberry sheet cake
This has to be one of the easiest dessert recipes on our site. Pick up a punnet of the plumpest, juiciest strawberries in store, use your pantry baking staples and prepare this treat in a flash
Strawberry and camembert cheese toasties
Forget brie and cranberry - try this fruity, gooey mashup instead for a melt-in-your-mouth snack. Using sourdough above all other loaves just takes this sandwich to the next level, too
Strawberry, maple and chia agua fresca
Agua frescas are all the rage at the moment - they're such easy wins we can see why. Mix up a pitcher of this fruity, chia-based energy drink for a party pleaser!
This Filipino classic is served at just about every occasion says Spinneys operations manager Elmira Pelovello...
Saffron chicken with freekeh
For a wholesome, flavoursome dish - try this recipe from cookbook author and restaurateur Zahra Abdalla. It's a great mix of Levantine, Palestinian and Persian flavours
Wobbly lemon jelly
What makes this citrus-y jelly glow like the sun? The fact that chef Liz Stevenson uses a mix of lemon and orange juice. And don't be afraid of turning it out of its mould - anyone can do it!
TOMATO SALAD WITH POMEGRANATE DRESSING
It's the fruity molasses that gives this simple salad, shared by one of Dubai's most trusted bloggers Sally Prosser, a tangy twist!
MUSHROOMS STUFFED WITH SUNDRIED TOMATO PESTO AND TOPPED WITH WHIPPED GOAT’S CHEESE
This super easy recipe for bite-size appetizers is one of TV presenter, food blogger, writer and content creator Lidija Abu Gazaleh's best party tricks!
CHEESY RAISIN SODA BREAD
Make this savory Irish staple for your St Patrick’s Day dinner! It’s loaded with extra sharp Cheddar cheese, and is best served still warm, with lashings of butter, for dunking into a soup or stew.
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