Recipes

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Gary Rhodes' Sesame Brussels Sprouts
Spruce up your sprouts with this super tasty recipe by celebrity chef, Gary Rhodes
Patotin
Monday, who used to be a teacher in the Philippines shares her traditional family recipe for Patotin - a sumptuous duck stew
Pickled Blueberries
Add that extra bit of zing to your dish with this lip-smacking recipe for pickled blueberries
Roasted Red Pepper Soup
This hearty red pepper soup makes a fabulous starter, lunch or snack on a cool winter's day
Cherry Chocolate Smoothie
With Christmas being the season for guiltless indulgence, why not try our utterly moreish cherry chocolate smoothie, ready in just five minutes
Tomato and Anchovy Salad
Bring some festive hues to the table with our vibrant tomato and anchovy salad
Spinneys Extra Mature Cheddar Shortbread
Turn our award-winning extra mature cheddar into a tasty, crumbly snack
Grape Chutney
Chef Gary Rhodes share his fabulous recipe for grape chutney - the perfect choice for a festive cheese board
Quick Apple and Date Compote
Turn up your cheese board offering this season with chef Gary Rhodes' recipe for a quick apple and date compote
Goat Cheese Tart
Turn your leftover goats cheese into this delicious tart by pastry chef and blogger, Nadia Parekh
Baked Ricotta
Have plenty left over from your cheese board? Why not make this delicious baked ricotta with poached pears
Stuffed Meatballs
Want to know what to do with all your leftover cheese? Try our delicious mozzarella stuffed meatballs!