Melon breakfast yoghurt bowls

A no dishes, no fuss, and no mess breakfast that looks great, too
Melon breakfast yoghurt bowls
ITP Images
Melon breakfast yoghurt bowls
October 28, 2018
Preparation Time 5 minutes
Serves 2
PHOTO BY Efraim Evidor
RECIPE BY Mart Leisegang

INGREDIENTS

1 rock melon
2 cups Greek yoghurt
spinneysFOOD Mixed Berries, as needed
¼ cup slivered almonds
2 tbsp spinneysFOOD Honey
spinneysFOOD Edible Flowers, as needed

METHOD

  • 1

    Cut the melon in half, removing the seeds.

  • 2

    Fill each half with 1 cup of Greek yoghurt.

  • 3

    Top with the almonds, berries, honey, and edible flowers.

  • 4

    Serve immediately.