Black Sesame Crusted Tuna with Butternut Spaghetti

You're sure to impress with this tantalising Black Sesame Crusted Tuna with Butternut 'Spaghetti' by chef and food blogger, Katelyn Allegra
Black Sesame Crusted Tuna with Butternut Spaghetti by Katelyn Allegra
ITP Images
Black Sesame Crusted Tuna with Butternut Spaghetti by Katelyn Allegra
October 18, 2018
Preparation Time 30 minutes
Cooking Time 15 minutes
Serves 4-6


PHOTO BY Katelyn Allegra & Cassandra Upton
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra

INGREDIENTS

2½ tbsp peanut oil, plus extra for frying
4cm piece ginger, finely grated
1/2 bird’s-eye chilli, seeded, finely chopped
75g (1/3 cup) caster sugar
125ml (1/3 cup) rice vinegar
1 tbsp soy sauce
1 tbsp fish sauce
1 lime, juiced
1 cup black sesame seeds
spinneysFOOD Salt and Freshly Ground Black Pepper
4x 250g tuna steaks
1 tbsp tbsp peanut oil, for frying
600g butternut ‘spaghetti’ (spiralised butternut)
Sliced avocado, micro herbs, pickled ginger and chopped peanuts, to serve

METHOD

  • 1

    To make the chilli and ginger dressing, heat the oil in a small saucepan over low heat. Add ginger and chilli, and cook, stirring, for 3 minutes or until soft. Stir in sugar and vinegar until sugar dissolves, then simmer for 5 minutes to mellow the vinegar taste. Add 2 tbsp water and bring to the boil. Remove from the heat. Add soy sauce, fish sauce and lime juice, and stir to combine. Set aside to cool.

  • 2

    Place sesame seeds on a plate and season generously with freshly ground black pepper. Press a piece of tuna into seed mixture to coat. Turn over and coat the other side. Repeat with remaining tuna. Heat oil in a large frying pan over medium–high heat. Cook tuna for 1½ minutes each side for medium–rare, or cook to your liking.

  • 3

    When ready to serve, heat a wok with the peanut oil on high and add the butternut spaghetti. Stir-fry for 2-3 minutes until al dente. Spoon over the dressing and toss to coat. Serve the butternut spaghetti in bowls topped with the sliced tuna, sliced avo, micro herbs, radish, pickled ginger and peanuts.

NOTES

The tuna can be seared and sliced before your guests arrive!