Grilled mango with vanilla ice cream

Grilling a mango is a simple way to bring out its natural flavour and sweetness. Pair it with a scoop of ice-cream for a quick and delicious dessert
Grilled Mango with Vanilla Ice Cream
ITP Images
Grilled Mango with Vanilla Ice Cream
October 14, 2018
Level Easy
Preparation Time 5 minutes
Cooking Time 5 minutes
Serves 2
PHOTO BY Efraim Evidor
RECIPE BY Mart Leisegang
FOOD STYLING BY Mart Leisegang


1 Kensington Pride mango
2 tbsp spinneysFOOD Raw Brown Sugar
2 scoops vanilla ice-cream
1 tbsp spinneysFOOD Honey
1 tbsp pecan nuts, chopped


  • 1

    Peel the mango and cut into cheeks.

  • 2

    Sprinkle each cheek with some brown sugar.

  • 3

    Heat a griddle pan on medium high and place the cheeks flat-side down on the pan. Cook for 1-2 minutes then turn each cheek over and cook for a further 1-2 minutes.

  • 4

    Serve with a scoop of vanilla ice-cream, a sprinkle of honey and finely chopped pecan nuts.


Kensington Pride mangoes account for 80 per cent of Australia’s mango production and are in season from  now until February.


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