Grilled mango with vanilla ice cream

Grilling a mango is a simple way to bring out its natural flavour and sweetness. Pair it with a scoop of ice-cream for a quick and delicious dessert
Grilled Mango with Vanilla Ice Cream
ITP Images
Grilled Mango with Vanilla Ice Cream
October 14, 2018
Level Easy
Preparation Time 5 minutes
Cooking Time 5 minutes
Serves 2
PHOTO BY Efraim Evidor
RECIPE BY Mart Leisegang
FOOD STYLING BY Mart Leisegang

INGREDIENTS

1 Kensington Pride mango
2 tbsp spinneysFOOD Raw Brown Sugar
2 scoops vanilla ice-cream
1 tbsp spinneysFOOD Honey
1 tbsp pecan nuts, chopped

METHOD

  • 1

    Peel the mango and cut into cheeks.

  • 2

    Sprinkle each cheek with some brown sugar.

  • 3

    Heat a griddle pan on medium high and place the cheeks flat-side down on the pan. Cook for 1-2 minutes then turn each cheek over and cook for a further 1-2 minutes.

  • 4

    Serve with a scoop of vanilla ice-cream, a sprinkle of honey and finely chopped pecan nuts.

NOTES

Kensington Pride mangoes account for 80 per cent of Australia’s mango production and are in season from  now until February.

ALSO TRY

Fresh, vibrant and all about celebrating simple ingredients, this flavoursome dish by chef Troy Payne at Sanderson's Café makes for a delightful breakfast
This mango and coconut pavlova is a super easy dessert that puts a tropical twist on the traditional treat
Refreshingly light and fruity mango and strawberry iced tea makes the perfect accompaniment to just about any meal.
This zesty mango salsa is the perfect healthy weekend appetizer.