Mango chutney

This versatile mango chutney has a sweet, spicy flavour and can be served with curries, chicken dishes and it's fantastic on cheese crackers, too
Mango Chutney
ITP Images
Mango Chutney
October 14, 2018
Level Easy
Preparation Time 10 minutes
Cooking Time 50 minutes
Serves 6-8
PHOTO BY Efraim Evidor
RECIPE BY Mart Leisegang
FOOD STYLING BY Mart Leisegang


2 tbsp olive oil
2 cloves garlic, minced
3cm spinneysFOOD Organic Ginger, grated
1 small red onion, finely chopped
1 tsp spinneysFOOD Chilli Flakes
3 cardamom pods
1 tsp spinneysFOOD Cumin Seeds
1 tsp spinneysFOOD Fennel Seeds
1 tsp coriander seeds
1 large R2E2 mango, cut into chunks
1 cup apple cider vinegar
1 cup spinneysFOOD Raw Brown Sugar


  • 1

    Heat the olive oil in a large saucepan on a medium heat. Sauté the onion, garlic and ginger until soft.

  • 2

    Add the chilli flakes, cardamom, cumin, fennel and coriander seeds and cook for a further 4-5 minutes on a medium low heat.

  • 3

    Add the mango and cook for 3 more minutes, stirring to avoid the mixture sticking to the pan.

  • 4

    Add the vinegar and sugar, bring to a boil and reduce to a simmer. Simmer for 40 minutes until it becomes thick and syrupy