Chia mango pudding

This quick and easy chia pudding recipe is the perfect way to start your day
Chia Mango Pudding
ITP Images
Chia Mango Pudding
October 14, 2018
Level Easy
Preparation Time 10 minutes + 3 hours refrigeration
Serves 2
PHOTO BY Efraim Evidor
RECIPE BY Mart Leisegang
FOOD STYLING BY Mart Leisegang


1 medium sized mango
¼ cup chia seeds
1 cup coconut milk
1 tsp vanilla extract
1 tbsp spinneysFOOD Honey
Any variety micro greens, as needed


  • 1

    Dice the mango and blend the flesh to create a pulp.

  • 2

    Combine the chia seeds, coconut milk, vanilla and honey. Refrigerate for at least 3 hours or overnight.

  • 3

    Layer the chia mix and mango pulp in a tumbler glass or jar.

  • 4

    Top with fresh mango and micro greens.


This dish makes for the perfect make-ahead breakfast or dessert to cap off your evening meal.