Savoury bread pudding

If you like bread pudding for dessert, you'll love this hearty, savoury, and cheesy take that can be enjoyed any time of day
Savoury Bread Pudding
ITP Images
Savoury Bread Pudding
September 01, 2018
Level Easy
Preparation Time 15 minutes
Cooking Time 15 minutes
Serves 1 large baking dish

PHOTO BY Assiya Jagadeesh
RECIPE BY Nadia Parekh


4 spinneysFOOD Organic Free Range eggs
500ml spinneysFOOD Milk
150g spinneysFOOD Cheddar Cheese, grated
50g butter for greasing
4 cloves of garlic, ground to paste
3 spinneysFOOD Croissants, torn into chunks, even better if they are a few days old
8-10 white button mushrooms, thinly sliced
5 baby leeks, thinly sliced
1 small red onion, finely diced
100g cherry tomatoes, halved
spinneysFOOD Salt and Black Pepper


  • 1

    Preheat an oven to 200°C, gas mark 6.

  • 2

    Mix together eggs, milk, cheddar cheese, garlic paste and season generously.

  • 3

    Grease a baking dish with butter and arrange the croissant chunks, mushrooms, leeks, onion and cherry tomatoes. Distribute the garlic paste on top.

  • 4

    Pour over the egg mixture.

  • 5

    Place in the oven and bake until golden brown.

  • 6

    Serve warm.



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