Preheat the oven to 200°C (gas mark 6) and line a baking tray with baking paper.
In a large bowl add the processed broccoli, almond ﬂour, buckwheat ﬂour, clove basil, thyme, salt and pepper.
Make a well in the middle of the mixture, add the eggs, whisk gently with a fork and then use your hands to fold the mixture into the middle until everything is combined.
Shape into a ball, place in a bowl and allow to rest in the fridge for at least 30 minutes.
Line a rectangular baking sheet with baking paper and transfer the dough onto it. Press the dough into the pan to form a rectangular shape with your hands.
Oil the dough surface lightly with the olive oil.
Bake on the middle rack in the oven for about 20 minutes or until slightly golden and ﬁrm.
Remove from the oven and let cool completely.
Turn the bread upside-down and carefully remove the baking paper.
Cut in into slices and serve.