ClemenGold salad dressing

A dressing that offers a zingy punch with depth and richness, these clean flavours will be the best friend to even the most humble of leafy salads
ClemenGold salad dressing
ClemenGold salad dressing
September 04, 2018

PHOTO BY Assiya Jagadeesh
RECIPE BY Mart Leisegang
FOOD STYLING BY Mart Leisegang


100ml olive or avocado oil
2 tbsp apple cider vinegar
½ tsp freshly grated ClemenGold rind
5 tbsp freshly squeezed ClemenGold juice
2 tsp wholegrain mustard
1 tsp spinneysFOOD Honey
1 ClemenGold, peeled and segmented
1 tsp spinneysFOOD Fresh Rosemary Leaves, chopped
spinneysFOOD Salt, to taste
spinneysFOOD Black Pepper, to taste


  • 1

    Place the oil and vinegar in a mixing bowl. Add the ClemenGold rind and juice with mustard and honey and whisk together until well blended.

  • 2

    Cut the ClemenGold segments into smaller pieces and stir with rosemary into the oil mixture. Season to taste with salt and pepper.

  • 3

    Serve the dressing on your favourite combination of salad leaves and fresh herbs for a delicious yet simple salad. The dressing keeps well in the fridge for up to a week. If made in advance, only add the segment pieces just before serving.