INGREDIENTS
METHOD
- 1
Preheat your oven to 150 C.
- 2
Combine oats, coconut, oil, maple syrup and egg into a mixing bowl.
- 3
Mix through with your hands for a few minutes – squishing the ingredients together until the cookie dough starts to come together. I often like to rest the mixture for 5 minutes after mixing – so the oats soften a little more and hold together when squished.
- 4
Chop up the chocolate with a large knife and add to the oats and mix through.
- 5
Form mixture into 12 cookies... I love using a small ice cream scoop for this – it’s so easy that way.
- 6
Place onto a lined baking tray and flatten slightly. 7 Bake for approx 15 minutes or until golden. Check half way through the cooking... they are delicate so you need to watch them.
- 7
Remove from the oven and cool completely.
