ClemenGold sea bass ceviche

A great dinner party dish, this exquisite appetiser of fresh fish marinated in citrus will impress your guests and can be made ahead of time
Prepare  this elegant yet easy summer starter in minutes.
ITP Images
Prepare this elegant yet easy summer starter in minutes.
August 15, 2018
Level Easy
Preparation Time 10 minutes
Serves 2
PHOTO BY Aasiya Jagadeesh
RECIPE BY Mart Leisegang
FOOD STYLING BY Mart Leisegang

INGREDIENTS

250g fresh sea bass fillets
1 ClemenGold mandarin, zested and juiced
1 lime, juiced
1 tsp spinneysFOOD Fresh Coriander, chopped
spinneysFOOD Salt
spinneysFOOD Black Pepper

METHOD

  • 1

    Fillet the sea bass and cut into 1cm x 1cm cubes

  • 2

    Mix the ClemenGold juice and zest with the lime juice and chopped coriander. Season with the salt and pepper to taste.

  • 3

    Add the sea bass to the juice and serve.

ALSO TRY

Chef Matteo Guerra from The Fish House at InterContinental Festival City shares his recipe for locally sourced sea bream, which is supplied by The Fish Farm
Chef Matteo Guerra from The Fish House at Intercontinental Festival City sources hammour from The Fish Farm. He showed us his favourite way to prepare this local speciality
Juicy jumbo prawns are the indisputable star of this simple weekday supper, which puts chopped Italian tomatoes, one of your pantry essentials, to good use