Steak and citrus cream sauce

This lemon, lime and rosemary sauce makes an excellent addition to a succulent steak dish which is bound to be a hit with the whole family
This citrus sauce makes an excellent addition to a succulent steak.
ITP Images
This citrus sauce makes an excellent addition to a succulent steak.
August 15, 2018
Level Easy
Preparation Time 10 minutes
Cooking Time 20 minutes
Serves 4
PHOTO BY Aasiya Jagadeesh
RECIPE BY Mart Leisegang
FOOD STYLING BY Mart Leisegang

INGREDIENTS

3 tbsp extra virgin olive oil
4 spinneys FOOD Rump Steaks
spinneysFOOD Salt
spinneysFOOD Black Pepper
2 cloves garlic, minced
3 sprigs spinneysFOOD Fresh Rosemary
2 cups cooking cream
1 lemon, zested and juiced
1 lime, zested and juiced

METHOD

  • 1

    Heat a griddle pan to smoking hot, oil the rump steaks and season with salt. Place on the sizzling pan and sear for 3-4 minutes before turning over and cooking for another 3 minutes. Season with pepper, cover in foil and set aside to rest.

  • 2

    In a sauce pan add the saute the garlic and rosemary until fragrant, add the cream and bring to a simmer, squeeze over the lemon and lime juice and add the zest. Simmer for about 5 minutes and season with salt and pepper.

  • 3

    Slice the cooked steak into 1cm slices and drizzle over the sauce.

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