Place the chia seeds in a bowl and cover with the coconut milk. Mix well to make sure all the chia seeds are loose so they can absorb the coconut milk.
Add the vanilla extract and honey for extra sweetness and mix well.
Cut the strawberries into slices and place them around the sides of the jars. Fill the jars with the chia mixture, close the jars and refrigerate.
In the morning, remove from the fridge, garnish with strawberries, mint and a drizzle of honey if you prefer extra sweetness.