For the spicy peanut dip
Dip one sheet of rice paper into water and place it on a clean tea towel.
Top with the spring onion, carrot, mange tout, cucumber, broccoli, courgette and vermicelli.
Fold one end of the rice paper sheet over the filling. Then firmly roll up from one side, leaving the top of the roll open.
Repeat with the remaining sheets.
To make the spicy peanut dip, whisk all the ingredients together until smooth and creamy.
Serve the rolls with the spicy peanut dip.