Savoury Biltong Lamingtons

We turned this popular Aussie sweet treat into a salty snack. Marmite lovers will not be able to get enough of these
Savoury Biltong Lamingtons
ITP Images
Savoury Biltong Lamingtons
July 15, 2020
Preparation Time 15 minutes
Cooking Time 15-20 minutes
Serves 6
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton


For the filling

80g unsalted butter, softened
40g Marmite
60g cream cheese, softened

For the lamingtons

1 sourdough loaf
200g dry biltong, powdered


  • 1

    To make the filling, combine all the ingredients in a medium-sized bowl.

  • 2

    To prepare the lamingtoms, use a serrated knife to cut the loaf into a large, even-sized squares. You can do this by slicing off the two ends and levelling off the top and bottom. Then, evenly slice into 4-5cm squares. Then halve those widthways.

  • 3

    Spread a bit of the filling between two slices and sandwich them together.

  • 4

    Then, evenly spread the filling over the outside of the lamington and roll it in the biltong powder. Repeat with the remaining slices.

  • 5

    Serve immediately or store in an airtight container for upto 2 days.


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