Soak the wood chips in a bowl filled with water for at least 3 hours.
Remove chips from the water and place in the bottom of a baking tray.
Place an aluminium tray or smaller baking tray on top of the wood chips.
Rub the steak with half of the olive oil, the sweet & smokey Seasoning and the salt and black pepper.
Place the meat in the smaller tray.
Cover well with foil, making sure there are no openings for smoke to escape.
Place the tray in the oven at 220°C, gas mark 5, for 30-40 minutes.
Remove from oven and allow to rest.
In a small frying pan add the rest of the olive oil and vegetables. Add the fennel seeds and honey and fry for about 10 minutes until vegetables are cooked through.
Reverse sear the steak on a hot griddle pan.
Serve with the honey fennel root vegetables.