Falafel Waffles

We re-imagined the iconic falafel as a crispy waffle! Aquafaba, the liquid from a tin of chickpeas, is the secret ingredient in this recipe for making these waffles light and crunchy
Falafel Waffle
ITP Images
Falafel Waffle
April 28, 2020
Level Intermediate
Preparation Time 15-20 minutes
Cooking Time 20 minutes
Serves Makes: 4-6
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton


For the falafel batter

2x 225g tin spinneysFOOD Chick Peas, drained and rinsed (reserve the chickpea brine)
110g chickpea flour
3 tsp smoked paprika
4 garlic cloves
2 tbsp apple cider vinegar
2 handfuls spinneysFOOD Fresh Parsley, chopped, plus extra for serving
4 tbsp tahini
2 tsp spinneysFOOD Fine Cumin
1 tsp spinneysFOOD Fine Ginger
2 tsp spinneysFOOD Fine Coriander
3 tsp bicarbonate of soda
spinneysFOOD Salt, to taste
spinneysFOOD Black Peppercorns, freshly ground, to taste

To serve

Red onion, chopped
spinneysFOOD Organic Cucumber, chopped
spinneysFOOD Fresh Mint, chopped


  • 1

    Preheat a waffle maker.

  • 2

    Add all the falafel ingredients to a food processor and blend for a few seconds. Then pulse a few times. Blend until you have a firm batter that is slightly grainy.

  • 3

    Place 4 tbsp of the chickpea brine in a separate bowl. Whip the brine with an electric beater until it forms stiff peaks (like a meringue). Carefully fold this into the waffle batter.

  • 4

    Spray the waffle maker with baking spray.

  • 5

    Once the waffle maker has heated up (the light will go off), place the batter in the waffle maker and cook for 8 minutes until golden and crunchy. Repeat the process for the rest.

  • 6

    Serve warm with the tzatziki, red onion, cucumber and mint.


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