Beef Brisket Roast With Pomegranate Honey Glaze

A cut like brisket benefits from a slow roast in the oven. We cooked it with pomegranate juice and molasses, which reduce to a sweet and savoury syrup that's delicious poured over
Beef Brisket Roast With Pomegranate Honey Glaze
ITP Images
Beef Brisket Roast With Pomegranate Honey Glaze
March 09, 2020
Level Easy
Preparation Time 20 minutes
Cooking Time 3 hours
Serves 4
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton

INGREDIENTS

1 kg beef brisket, bone-in
1 tbsp spinneysFOOD Mediterranean Extra Virgin Olive Oil
2 tbsp dried chilli flakes
2 garlic cloves, finely chopped
spinneysFOOD Sea Salt
spinneysFOOD Black Peppercorns, freshly ground
250ml pomegranate juice
125ml pomegranate molasses
4 tbsp spinneysFOOD Honey
1 tbsp smoked paprika

To serve

Fresh Pomegranate Jewels

METHOD

  • 1

    Preheat the oven to 140°C, gas mark 1

  • 2

    Rub the brisket with the olive oil, chilli flakes, garlic and seasoning. Brown in a pan on both sides, for approximately 10 minutes. Place in a casserole dish

  • 3

    Mix the pomegranate juice, pomegranate molasses, honey, smoked paprika and season, then pour over the brisket. Cover with a tight-fitting lid or foil and roast for 3 hours

  • 4

    Remove the brisket from the juices and set aside to rest. Reduce the pomegranate sauce on the stove until syrupy. Slice the brisket, pour over the sauce and serve garnished with pomegranate jewels.

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