EDIBLE FLOWER CRÊPES

Delight friends and family with these dainty crêpes decorated with spinneysFOOD edible flowers - they're also ideal for a Mother's Day or beautiful brunch dish, too!
Edible Flower Crepes
ITP Images
Edible Flower Crepes
March 03, 2020
Level Easy
Preparation Time 5 minutes (plus refrigeration time)
Cooking Time 5-10 minutes
Serves 8
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton

INGREDIENTS

125g cake flour
Pinch of spinneysFOOD Salt
2 large eggs
250ml milk
2 tbsp melted butter or ghee
spinneysFOOD Edible Flowers, washed and dried, petals picked
spinneysFOOD Maple Syrup

METHOD

  • 1

    Place the flour and salt in a mixing bowl. In a separate bowl, whisk the eggs and milk, then whisk this mixture into the dry ingredients, adding the butter.

  • 2

    Cover and refrigerate for 2 hours.

  • 3

    Heat a non-stick pan and ladle a small amount of batter into the pan. Swirl the pan around to evenly coat it with batter. Immediately sprinkle the edible flower petals on top.

  • 4

    Turn the heat to low and allow the crêpes to cook, without turning them over.

  • 5

    Serve with the maple syrup.

ALSO TRY

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These biscuits have a subtle crispy edge and buttery taste with the addition of beautiful pressed spinneysFOOD edible flowers
Make the most of spinneysFOOD Dates with this simple and delicious breakfast dish to get your day off to an energetic start
These Middle-Eastern inspired pancakes are so delicious, we're certain they'll be gone before they even hit the table!