Delight friends and family with these dainty crêpes decorated with spinneysFOOD edible flowers - they're also ideal for a Mother's Day or beautiful brunch dish, too!
Edible Flower Crepes
ITP Images
Edible Flower Crepes
March 03, 2020
Level Easy
Preparation Time 5 minutes (plus refrigeration time)
Cooking Time 5-10 minutes
Serves 8
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton


125g cake flour
Pinch of spinneysFOOD Salt
2 large eggs
250ml milk
2 tbsp melted butter or ghee
spinneysFOOD Edible Flowers, washed and dried, petals picked
spinneysFOOD Maple Syrup


  • 1

    Place the flour and salt in a mixing bowl. In a separate bowl, whisk the eggs and milk, then whisk this mixture into the dry ingredients, adding the butter.

  • 2

    Cover and refrigerate for 2 hours.

  • 3

    Heat a non-stick pan and ladle a small amount of batter into the pan. Swirl the pan around to evenly coat it with batter. Immediately sprinkle the edible flower petals on top.

  • 4

    Turn the heat to low and allow the crêpes to cook, without turning them over.

  • 5

    Serve with the maple syrup.


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