For the apple filling
For the crumble topping
Preheat the oven to 200°C, gas mark 6.
Peel, core and dice the apples.
Mix the apples with the remaining ingredients in a bowl.
Place it in an ovenproof dish and bake for approximately 40 minutes depending on how large or small the pieces of apple are.
To make the crumble, heat a large wide pan on a medium heat.
Add the butter until melted, then the sugar and stir until dissolved.
Add the oats and combine, then add the flour and mix well.
Add the almonds and coconut. Mix well and break up any large lumps.
Remove the baking dish from the oven, add the crumble – making sure to have a 1:1 ratio of crumble and apple. Place the dish back in the oven, lower the heat to 150°C, gas mark 2, and bake until golden brown and crispy.
Serve with a scoop of vanilla ice cream.