Warm Apple Crumble

Make the most of your apples with Hind Al Mulla's version of this comforting and irresistible dessert that is a sure shot crowd pleaser
Warm Apple Crumble
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Warm Apple Crumble
March 03, 2020
Preparation Time 30 minutes
Cooking Time 45 minutes
Serves 10
PHOTO BY Aasiya Jagadeesh
RECIPE BY Hind Al Mulla

INGREDIENTS

For the apple filling

500g apples
2 tbsp spinneysFOOD Extra Fine Caster Sugar
1 tbsp spinneysFOOD All-Purpose Flour
1 tbsp spinneysFOOD Fine Cinnamon
6 tbsp spinneysFOOD Unrefined Raw Sugar
Pinch of spinneysFOOD Salt

For the crumble topping

55g butter, at room temperature
65g spinneysFOOD Extra Fine Caster Sugar
40g oats
65g spinneysFOOD All-Purpose Flour
Pinch of spinneysFOOD Salt
100g almonds, roughly chopped and toasted
60g sweetened coconut

To serve

spinneysFOOD Madagascan Vanilla Ice Cream

METHOD

  • 1

    Preheat the oven to 200°C, gas mark 6.

  • 2

    Peel, core and dice the apples.

  • 3

    Mix the apples with the remaining ingredients in a bowl.

  • 4

    Place it in an ovenproof dish and bake for approximately 40 minutes depending on how large or small the pieces of apple are.

  • 5

    To make the crumble, heat a large wide pan on a medium heat.

  • 6

    Add the butter until melted, then the sugar and stir until dissolved.

  • 7

    Add the oats and combine, then add the flour and mix well.

  • 8

    Add the almonds and coconut. Mix well and break up any large lumps.

  • 9

    Remove the baking dish from the oven, add the crumble – making sure to have a 1:1 ratio of crumble and apple. Place the dish back in the oven, lower the heat to 150°C, gas mark 2, and bake until golden brown and crispy.

  • 10

    Serve with a scoop of vanilla ice cream.

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