Turmeric and Ginger Baked Doughnuts With Toasted Turmeric Marshmallow

These baked doughnuts are topped with a delicious toasted turmeric meringue frosting where the turmeric's pungent, bitter taste cuts through the meringue's sweetness
Turmeric and Ginger Baked Doughnuts With Toasted Turmeric Marshmallow
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Turmeric and Ginger Baked Doughnuts With Toasted Turmeric Marshmallow
February 06, 2020
Level Easy
Preparation Time 10-15 minutes
Cooking Time 15 minutes
Serves 4-6
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton

INGREDIENTS

For the doughnuts

62.5ml plain yoghurt
62.5ml vegetable oil
120g spinneysFOOD Extra Fine Caster Sugar
180g spinneysFOOD Self-Raising Flour
1 thumb-sized piece of ginger, finely grated
1 tsp Finely Ground Turmeric Powder
1 large egg
A few drops of vanilla extract

For the marshmallow topping

2 large egg whites
120g spinneysFOOD Extra Fine Caster Sugar
1 tsp spinneysFOOD Fine Turmeric

METHOD

  • 1

    Preheat the oven to 180°C, gas mark 4

  • 2

    Grease a 12-hole doughnut pan

  • 3

    To make the doughnuts, place all the ingredients into a bowl and beat well for about 3 minutes. Pour the mixture into a piping bag and pipe into the greased doughnut tray

  • 4

    Bake in the oven for 15 minutes or until an inserted skewer comes out clean. Allow to cool slightly before turning out onto a wire rack

  • 5

    Make the marshmallow topping by whisking the egg whites and sugar in a glass bowl over a pot of gently simmering water until hot to the touch. Place the eggs in the bowl of a stand mixer and whip until stiff peaks form. Add the turmeric

  • 6

    Spread the marshmallow onto the cooled doughnuts

ALSO TRY

Use an alternative pasta from Spinneys such as Jasberry SuperfoodRice Penne With Goji Berry and Turmeric to make an excellent main dish with roasted red onion and shredded chicken
Turmeric's aromatic pungency cuts through sweet maple syrup and coconut water in this superfood slushie that's great to sip on all year round
Add a golden hue to your hummus with a sprinkling of spinneysFOOD Turmeric, cumin and a touch of sesame in this superfood recipe that just requires a quick blitz
This simple and aromatic dish is ready to eat in under an hour. The perfect batch-cooking option, freeze your leftovers to enjoy at a later stage