Spiced Rose and Honey Toasted Nuts

These rose-flavoured caramelised nuts are a delight to have around especially when those pesky snack cravings kick in. These should keep well for a week in an airtight container
Spiced Rose and Honey Toasted Nuts
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Spiced Rose and Honey Toasted Nuts
February 13, 2020
Level Easy
Preparation Time 5-10 minues
Cooking Time 10-15 minutes
Serves 2-4
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra

INGREDIENTS

100g spinneysFOOD Fine Grain White Sugar
3 tbsp spinneysFOOD Honey
100g almonds
3 tbsp rosewater
2 tsp pink peppercorns (optional)
Dried rose petals, to decorate (optional)
Large pinch of spinneysFOOD Sea Salt

METHOD

  • 1

    Line a baking sheet with baking paper

  • 2

    In a medium-sized pot combine the sugar and honey and stir until the sugar has dissolved. Allow to caramelise. Once the caramel reaches a deep amber colour, swirl in the almonds and rosewater, stir until combined. Allow to toast before taking off the heat

  • 3

    Pour onto the prepared baking tray. Sprinkle with the pink peppercorns, dried rose petals and sea salt

  • 4

    Allow to cool and break into pieces to serve. Store in an airtight container for up to 1 week

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