Spiced Rose and Honey Toasted Nuts

These rose-flavoured caramelised nuts are a delight to have around especially when those pesky snack cravings kick in. These should keep well for a week in an airtight container
Spiced Rose and Honey Toasted Nuts
ITP Images
Spiced Rose and Honey Toasted Nuts
February 13, 2020
Level Easy
Preparation Time 5-10 minues
Cooking Time 10-15 minutes
Serves 2-4
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra


100g spinneysFOOD Fine Grain White Sugar
3 tbsp spinneysFOOD Honey
100g almonds
3 tbsp rosewater
2 tsp pink peppercorns (optional)
Dried rose petals, to decorate (optional)
Large pinch of spinneysFOOD Sea Salt


  • 1

    Line a baking sheet with baking paper

  • 2

    In a medium-sized pot combine the sugar and honey and stir until the sugar has dissolved. Allow to caramelise. Once the caramel reaches a deep amber colour, swirl in the almonds and rosewater, stir until combined. Allow to toast before taking off the heat

  • 3

    Pour onto the prepared baking tray. Sprinkle with the pink peppercorns, dried rose petals and sea salt

  • 4

    Allow to cool and break into pieces to serve. Store in an airtight container for up to 1 week


This protein-rich vegan recipe is the perfect solution anytime you have a sudden craving for a mildly spiced snack. Just be sure to make enough as it will disappear quickly
Crispy Chana Chaat Traybake
Basic pantry staples unite to create a dish that is rich in texture and flavour
The best part about reaching out for these almond butter, date and chocolate bars when you've got a craving is that they're also secretly good for you
Here's an easy snack to throw together with one main ingredient. Elevate the chips with a generous sprinkling of dukkah, a popular Egyptian condiment