Date Crêpes

Make the most of spinneysFOOD Dates with this simple and delicious breakfast dish to get your day off to an energetic start
Date Crêpes
ITP Images
Date Crêpes
February 12, 2020
Preparation Time 15 minutes (plus 30 minutes of proofing time)
Cooking Time 10 minutes
Serves 4
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra & Cassandra Upton
FOOD STYLING BY Katelyn Allegra & Cassandra Upton


170g spinneysFOOD Khodri Dates, pitted
500ml spinneysFOOD Bottled Drinking Water, warm
2 spinneysFOOD Organic Free Range Eggs
135g wholewheat flour
1 tsp active dry yeast
½ tsp spinneysFOOD Fine Salt

To serve

250ml plain yoghurt
125ml date syrup, for drizzling


  • 1

    Place the dates and warm water in a blender and allow to stand for about 15 minutes or until very soft.

  • 2

    Blitz until smooth, then add the eggs, flour, yeast and salt. Blitz again, scraping the sides down to make sure all the ingredients are combined.

  • 3

    Allow to stand for about 30 minutes, or overnight in the refrigerator, until the batter is bubbly.

  • 4

    Heat a non-stick pan over a medium heat and pour in 60ml of the batter, swirling the pan so it coats the bottom. Cook for 2-3 minutes then flip over and cook on the other side.

  • 5

    Repeat with the remaining batter.

  • 6

    Serve the crêpes with yoghurt, drizzled with the date syrup.


A few simple add-ins are all you need to turn a bag of spinneysFOOD Luxury Granola into a ginger-spiced date version that's great to start your mornings with
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