Iced Maple Cinnamon Oat Lattes

Free of refined sugar, this versatile drink with warming winter spices is the perfect thing to curl up on the couch with on cold days. Shake the oat milk in a mason jar to froth it if you don't own a milk frother
Iced Maple Cinnamon Oat Lattes
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Iced Maple Cinnamon Oat Lattes
January 09, 2020
Preparation Time 5 minutes
Cooking Time 5-10 minutes
Serves 2
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra & Cassandra Upton
FOOD STYLING BY Katelyn Allegra & Cassandra Upton

INGREDIENTS

For the syrup

125ml spinneysFOOD Bottled Drinking Water
105g spinneysFOOD Unrefined Raw Sugar
2 spinneysFOOD Cinnamon Sticks
1 tsp vanilla extract
2 tbsp spinneysFOOD Maple Syrup
Pinch of spinneysFOOD Sea Salt

To serve

375ml oat milk, frothed
2-4 shots of espresso
Ice, to serve, optional

METHOD

  • 1

    Combine the water, sugar, cinnamon, vanilla, maple syrup and salt in a small saucepan and bring to a simmer over a medium heat. Simmer for a few minutes, stirring, until all the sugar dissolves.

  • 2

    Allow the syrup to cool to room temperature.

  • 3

    Divide the syrup between two glasses and top with the frothed oat milk. Pour the warm espresso in slowly to achieve a latte look.

  • 4

    The drink can also be served cold with ice cubes and cooled espresso.

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