Dukkah Radish Chips

Here's an easy snack to throw together with one main ingredient. Elevate the chips with a generous sprinkling of dukkah, a popular Egyptian condiment
Dukkah Radish Chips
ITP Images
Dukkah Radish Chips
January 08, 2020
Preparation Time 10 minutes
Cooking Time 45 minutes
Serves 2
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra & Cassandra Upton
FOOD STYLING BY Katelyn Allegra & Cassandra Upton


7 medium radishes
1 tbsp vegetable oil
½ tsp garlic powder
spinneysFOOD Fine Salt, to taste
spinneysFOOD Fine Black Pepper, to taste
Dukkah, for sprinkling


  • 1

    Preheat the oven to 110°C, gas mark ¼. Using a mandoline, thinly slice the radishes and place in a large bowl. Add vegetable oil and garlic powder to the radishes and season with the salt and pepper.

  • 2

    Toss to coat, then spread out in a single layer on 2-3 lined baking sheets. Bake until the chips are crisp and slightly golden – about 45 minutes.

  • 3

    Allow to cool for 5 minutes, then sprinkle with dukkah and serve.


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