Brussels Sprouts With Miso, Ginger and Sesame

Steam your Brussels sprouts, then toss them in an umami-rich dressing of miso, ginger and sesame. Finish with a smattering of sesame seeds on top
Brussels Sprouts With Miso, Ginger and Sesame
ITP Images
Brussels Sprouts With Miso, Ginger and Sesame
December 16, 2019
Level Easy
Preparation Time 15 minutes
Cooking Time 10 minutes
Serves 4
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra


5cm piece of ginger, grated
2 tbsp miso paste
1 lime, juiced
1 tbsp tahini
2 tbsp spinneysFOOD White Sesame Seeds
1 tbsp soya sauce
2 tbsp oil
3 tbsp spinneysFOOD Honey
2 tbsp sesame oil
2 tbsp rice vinegar
800g Brussels sprouts

To serve

spinneysFOOD White Sesame Seeds


  • 1

    To make the dressing, whisk everything together until combined.

  • 2

    To steam the Brussels sprouts, place a pot of water filled with a steamer attachment over a high heat and bring to a boil.

  • 3

    Once boiling, add the Brussels sprouts and steam for 8 minutes, or until just tender.

  • 4

    Drop them into a bowl of iced water for 1 minute and drain.

  • 5

    Toss the Brussels sprouts in the dressing and serve with a generous sprinkle of sesame seeds.


Deep-frying Brussels Sprouts is an easy way to turn the seemingly boring vegetable into a delicious Christmas snack or side. Serve it with a chunky muhammara dip made using roasted red bell peppers and walnuts
If you have any leftover orange and ginger glaze, it would taste great drizzled over roasted carrots, as a sticky wing sauce or just drizzled over an otherwise boring protein
Spruce up your sprouts with this super tasty recipe by celebrity chef, Gary Rhodes
Throw this mouth-watering bowl together with easy-to-find ingredients for a hearty meal designed to satisfy even the biggest appetite