Cheat's Vegetable Tart

Instead of cooking five different vegetable sides, this tart is a quick and easy way to combine them all in a tasty, show-stopping way with minimum effort
Cheat's Vegetable Tart
ITP Images
Cheat's Vegetable Tart
December 10, 2019
Level Easy
Preparation Time 15 minutes
Cooking Time 30 minutes
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra


400g ready-made puff pastry
200g crème fraîche
50g Parmesan cheese, grated
1 garlic clove, crushed
spinneysFOOD Salt, to taste
spinneysFOOD Whole Black Peppercorns, freshly ground, to taste
100g baby tomatoes, sliced
100g red onion, peeled and thinly sliced
100g butternut, peeled and thinly sliced
100g spinneysFOOD Organic Baby Corn, halved
100g broccolini, thinly sliced
spinneysFOOD Mediterranean Extra Virgin Olive Oil, for drizzling


  • 1

    Preheat the oven to 200˚C, gas mark 6.

  • 2

    Roll the puff pastry out on a clean floured surface to a 20cm x 30cm rectangle about 5mm thick.

  • 3

    Prick the centre of the pastry with a fork, leaving a 1cm border. Bake in the preheated oven for 10 minutes until just cooked but not golden.

  • 4

    Remove from the oven and allow to cool.

  • 5

    Mix the crème fraîche, Parmesan and garlic, and season well.

  • 6

    Spread the crème fraîche mixture in the centre of the cooled tart then arrange the vegetables on top in sections. Season well, drizzle with the olive oil and return to the oven.

  • 7

    Bake for 20-30 minutes or until the tart is golden brown and the vegetables are cooked.


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