Preheat the oven to 180°C, gas mark 4.
Place the stone fruit in a 6-cup-capacity (1.5 litre) ovenproof baking dish and drizzle with the honey.
Place the granola in a bowl and mix in the spices.
Sprinkle over the fruit mixture.
Place the baking dish on a baking tray and cook for 35-40 minutes or until golden and crisp.
Serve with the yoghurt on the side.