Strawberry and Black Pepper Chutney

Make the most of spinneysFOOD Strawberries with this delicious chutney that can be spread on savoury scones or served up on a grazing plate
Strawberry and Black Pepper Chutney
ITP Images
Strawberry and Black Pepper Chutney
November 05, 2019
Level Easy
Preparation Time 10 minutes
Cooking Time 30 minutes
Serves Makes 500ml
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton


2 tsp spinneysFOOD Mediterranean Extra Virgin Olive Oil
1 large red onion, finely sliced
250g spinneysFOOD Strawberries, hulled and roughly chopped
2 garlic cloves, finely grated
2 tbsp apple cider vinegar
3 tbsp spinneysFOOD Fine Grain White Sugar
1 tsp spinneysFOOD Whole Black Peppercorns, freshly ground
2 tsp yellow mustard seeds
Juice of 1 lime
spinneysFOOD Salt, to taste
spinneysFOOD Pepper, to taste


  • 1

    In a medium-sized pot, heat up the oil and sauté the onion until soft and translucent.

  • 2

    Add the strawberries, garlic, vinegar, sugar, pepper and mustard seeds. Bring to a gentle simmer, cover and leave for 25-30 minutes, stirring occasionally, until thickened.

  • 3

    Take off the heat and add the lime juice. Adjust the seasoning and pour into sterilised glass jars.


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