Masala scrambled eggs

A flavourful twist on a traditional breakfast favourite, this Indian-inspired egg recipe is sure to be a hit with the whole family and is ideal for breakfast, or a light lunch or dinner
Scrambled eggs that are lightly spiced for a yummy masala flavour
Scrambled eggs that are lightly spiced for a yummy masala flavour
August 01, 2018
Level Easy
Preparation Time 10 minutes
Cooking Time 20 minutes
Serves 4

PHOTO BY Sukaina Rajabali
RECIPE BY Sukaina Rajabali


4 tbsp olive oil
3 large onions, chopped
2 spinneysFOOD Tomatoes, chopped
½ tsp turmeric powder
½ tsp cumin powder
1.5 tsp coriander powder
6 spinneysFOOD Organic Free Range Eggs, lightly whisked
1 pinch spinneysFOOD Salt
Micro herbs to garnish
Toasted country bread


  • 1

    Heat the olive oil in a frying pan and cook the chopped onions for about 10 minutes, until they become soft and translucent.

  • 2

    Add the chopped tomatoes to the pan and cook for a further 2 minutes.

  • 3

    Add the turmeric, cumin and coriander powder.

  • 4

    Add the eggs and season with sea salt.

  • 5

    Continuously stir the mixture with a wooden spoon for about 5 minutes, keeping it moving until the eggs are cooked through.

  • 6

    Garnish with micro herbs and serve with toasted country bread.



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