Make the tofu marinade by combining the sambal, soy sauce, sesame oil and lime juice in a medium-sized bowl. Place the tofu slices in the marinade and toss to coat. Allow to marinate for at least 30 minutes in the refrigerator.
Heat 1 tsp of sesame oil in a large pan over a medium-high heat. Toss the tofu slices in the chia seeds and fry for 5-10 minutes a side until crispy. Remove from the pan and drain on a paper towel. Heat 2 tsp of sesame oil and sauté the garlic and ginger for 2 minutes before adding the veggie noodles. Stir-fry for a further 2 minutes then add the tofu marinade and simmer for 5 minutes until reduced and thickened.
Serve the tofu over the stir-fried noodles and garnish with micro greens.