In a large bowl, combine the mince, seasoning, paprika and garlic and mix well. Form the mince into 4-6 balls and flatten into patties. Set aside.
Prepare a BBQ with medium-hot coals and place the whole peppers and tomatoes on the grill.
Chargrill them on all sides, turning every 2-3 minutes until blackened and soft. Remove from the grill and place the peppers in a sealable bag. Seal and set aside to cool.
Once cool, peel off the charred skin. Place the onion slices on the hot grill and chargrill until soft – about 2-3 minutes. Set aside.
Brush the patties with olive oil and place over the hot coals.
Grill for 4 minutes on one side, then flip and grill on the other side for 4 minutes. Set aside to rest.
Heat a non-stick frying pan on the grill and fry the eggs for 4-5 minutes until cooked but the yolk is still runny.
Assemble the burger by toasting the buns, then top with the rocket, peppers, patty, cherry tomatoes and fried eggs.