Rona's Baked Camembert

There's nothing more irresistible than hot, melting cheese. Watch your guests make a beeline for the table with this easy side
Rona's Baked Camembert
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Rona's Baked Camembert
October 16, 2019
Level Easy
Preparation Time 5 minutes
Cooking Time 20 minutes
Serves 6 (as a snack)
PHOTO BY Aasiya Jagadeesh
RECIPE BY Rona Holtzhausen

INGREDIENTS

1 x 250g camembert
1 garlic clove, finely sliced
A few tips of spinneysFOOD Fresh Rosemary
Olive oil, for drizzling

METHOD

  • 1

    Preheat the oven to 180°C, gas mark 4.

  • 2

    Place the camembert in a ceramic dish.

  • 3

    Using a sharp knife, score the top of the cheese in a crosshatch pattern. Push the slices of garlic into the cheese and sprinkle the rosemary over the top.

  • 4

    Drizzle with the olive oil to taste.

  • 5

    Bake for 20 minutes, until golden and fragrant.

  • 6

    Serve with a crusty baguette and/or nachos.

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