Spinach and Avo Pasta Salad

This pasta salad is dressed in a creamy avocado and spinach sauce, then finished with more avocado roses, nuts for crunch and a drizzle of good quality spinneysFOOD Olive Oil
Spinach and Avo Pasta Salad
ITP Images
Spinach and Avo Pasta Salad
September 09, 2019
Level Easy
Preparation Time 15 minutes
Cooking Time 10 minutes
Serves 4
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton


250g linguini
1 spinneysFOOD Organic Avocado, peeled
75g spinneysFOOD Baby Spinach, rinsed
50g toasted almonds, plus extra to serve
40g Parmesan cheese, plus extra to serve
25g spinneysFOOD Fresh Basil
½ green chilli, chopped
1 garlic clove, crushed
1 lemon, juiced
spinneysFOOD Sea Salt
Cracked spinneysFOOD Whole Black Pepper, to taste

To serve

1 spinneysFOOD Organic Avocado, sliced
2 tbsp olive oil
spinneysFOOD Fresh Basil
Almonds, chopped, to taste


  • 1

    In a large pot of salted boiling water, cook the pasta for 6-8 minutes or until al dente. Drain, reserving 125ml of the cooking liquid.

  • 2

    In the jug of a blender or food processor, combine the avocado, spinach, almonds, parmesan, basil, chilli, garlic and lemon juice. Blend until smooth and creamy.

  • 3

    While the blender is still running, pour in the reserved cooking liquid until you reach the desired consistency – it should be quite thick in order to coat the pasta well.

  • 4

    Season to taste.

  • 5

    Toss the pasta and avocado sauce together and serve with avocado roses, olive oil, basil leaves and chopped almonds.


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